Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 1/2 cup all-purpose flour (for streusel topping)
- 6 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt (for streusel topping)
- 1/4 cup unsalted butter, cold, cut into small pieces (for streusel topping)
Instructions
- Preheat oven to 375°F and prepare pan with parchment paper.
- Mix dry ingredients in a bowl.
- Cream butter and sugar until fluffy.
- Add eggs, sour cream, and vanilla; mix until smooth.
- Fold dry ingredients into the wet mixture until combined.
- Gently fold in fresh blueberries.
- Prepare streusel topping by mixing flour, sugars, cinnamon, and salt; then work in cold butter.
- Pour batter into baking pan and sprinkle streusel on top.
- Bake for 42-48 minutes, checking for doneness with a toothpick.
- Allow to cool for 30 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature butter for better mixing.
Fresh blueberries are recommended; avoid frozen for better texture.
Add lemon zest for an extra flavor dimension.
- Prep Time: 20 minutes
- Cook Time: 48 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg