Ingredients
Scale
- 1.5 cups (360 g) lite coconut milk or milk of choice
- ½ cup (70 g) frozen wild blueberries
- 1–2 Tbsp (30 g) maple syrup (more to taste)
- 1 Tbsp lemon zest (from one organic lemon)
- 1 Tbsp fresh lemon juice
- â…“ cup (60 g) chia seeds
Instructions
- Blend coconut milk, frozen blueberries, maple syrup, lemon zest, and lemon juice until smooth.
- Transfer the mixture to a bowl or jar and stir in chia seeds until well mixed.
- Let the mixture rest for about 5 minutes, then stir again to avoid clumps.
- Cover and chill in the refrigerator for at least 30 minutes, preferably overnight.
- Serve and top with your choice of toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adjust maple syrup before refrigerating for desired sweetness.
Use fresh blueberries in season for enhanced flavor.
Add more chia seeds for a thicker pudding.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: Vegan
Nutrition
- Calories: 250
- Sugar: 8g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg