Ingredients
Scale
- 4 cups whole milk
- 1 tablespoon vanilla extract
- 1 cup white chocolate chips
- Blue food coloring (or blue melting chocolates as an alternative)
- Whipped cream (for topping)
- Sprinkles (for garnish)
Instructions
- In a large saucepan, combine whole milk and white chocolate chips. Cook over medium heat while stirring frequently until melted and warmed.
- Remove from heat. Stir in vanilla extract and desired blue food coloring until fully combined.
- Pour into mugs and top with whipped cream and sprinkles before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality white chocolate chips for the best flavor.
Adjust the amount of blue food coloring to achieve your preferred shade.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 32
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 0
- Protein: 7
- Cholesterol: 40