Blackberry & Apple Hand Pies

Name: Blackberry & Apple Hand Pies
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons butter; 2 medium Honeycrisp apples, cored and diced; 1 ½ cups blackberries; ¼ cup + 2 tablespoons cane sugar; 1 sheet puff pastry, preferably Dufour; 1 egg, whisked

By:

Sarah

Published:

October 4, 2025

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Blackberry & Apple Hand Pies are the perfect combination of sweet and tart, making them a delightful dessert that everyone will love. With a crispy, flaky crust and a warm, gooey filling, these little pockets of goodness bring a touch of nostalgia. Whether you’re baking for a family gathering or just looking for a personal treat, these hand pies have got you covered. They’re easy to make and even easier to enjoy. Imagine biting through that golden crust and finding a delicious mix of juicy blackberries and sweet Honeycrisp apples inside. It’s comfort food in its best form! Plus, they’re portable, making them a great option for picnics, lunchboxes, or even a casual dessert after dinner. Let’s get started on this delightful journey of making Blackberry & Apple Hand Pies that will surely impress everyone around you!

Why This Recipe Works

These hand pies work wonderfully due to the fantastic blend of flavors and textures. The juicy blackberries paired with sweet Honeycrisp apples create a delightful contrast that your taste buds will love. Then, there’s the flaky, buttery puff pastry that adds a tender bite, making each pie an experience on its own.

Additionally, the filling cooks down to a jam-like consistency. This means you won’t have to worry about a soggy bottom, which can be a real bummer in baked goods. Instead, the flavor is rich and balanced, with just the right amount of sweetness. What’s more, making individual servings turns these pies into perfect snacks for sharing at gatherings or indulging in a moment of personal treasure.

Why You’ll Love This Blackberry & Apple Hand Pies

You’ll find that these Blackberry & Apple Hand Pies are not just desserts; they evoke a feeling of nostalgia and warmth. Each bite takes you back to simpler times, filled with comfort and sweetness. Their portable nature means they’re great for any occasion, be it a picnic in the park, a potluck with friends, or even tucked into a lunchbox for a treat at school or the office.

Moreover, the beautifully golden, flaky exterior coupled with the warm, sweet filling makes them incredibly inviting. When you serve them at gatherings, be ready for compliments and requests for the recipe! They definitely impress both friends and family alike.

Ingredients

2 tablespoons butter
2 medium Honeycrisp apples, cored and diced
1 ½ cups blackberries
¼ cup + 2 tablespoons cane sugar
1 sheet puff pastry, preferably Dufour
1 egg, whisked

Preparing the Filling

Melt the Butter

Begin by melting the butter in a large skillet over medium-high heat. This rich base is essential for sautéing your fruits evenly and bringing out their flavors.

Cook the Apples

Next, toss in your diced Honeycrisp apples. Cook those for about 8 to 10 minutes, stirring occasionally. You’ll want them to soften and start to caramelize, which will enhance their natural sweetness.

Incorporate the Blackberries

Now, mix in the blackberries along with ¼ cup of cane sugar. Stir everything together and let it cook for an additional 5 to 8 minutes. The mixture should thicken into a jam-like consistency, all while creating an irresistible aroma in your kitchen.

Assembling the Hand Pies

Roll Out the Puff Pastry

On a clean, flat surface, roll out the puff pastry to an 18 by 15-inch rectangle. Cut it into 9 rectangles, where each piece measures 6 x 5 inches.

Prepare the Egg Wash

Take one piece of pastry and brush a bit of the whisked egg along the edges. This action will help seal your pie and create that lovely golden glaze once they’re baked.

Fill the Pastry

Spoon about 3 heaping tablespoons of the apple and blackberry mixture onto one half of the pastry piece. Don’t be shy, but let’s avoid overfilling as that can lead to some messy leaks!

Fold and Crimp

Gently fold the pastry over the filling so that the edges meet. Crimp those edges securely using a fork. This keeps all that delicious filling nicely tucked inside.

Egg Wash and Sugar Topping

Now, brush the tops of each pastry with the egg wash. Sprinkle some cane sugar over the top for an added touch of sweetness that will caramelize during baking.

Slit for Ventilation

To prevent any explosion of filling, use a sharp knife to make three small slits on the top of each pastry. This allows steam to escape, keeping everything inside nice and cozy.

Chilling and Baking

Chill the Pies

Once assembled, place your prepared pastries on a baking sheet lined with parchment paper. Pop them into the refrigerator for at least 30 minutes. Chilling helps maintain that flaky texture after baking.

Preheat and Bake

While your pies are chilling, preheat your oven to 375°F (190°C). Once the time is up, bake the pastries for about 30 to 40 minutes. Look for a beautiful golden brown color on top. Let them cool before serving to avoid any hot surprises!

Serving Suggestions

Serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream offers an indulgent twist.
They also pair beautifully with a hot cup of tea or coffee for a cozy afternoon treat.

Tips for Success

Always keep your puff pastry cold until you’re ready to use it. This ensures the best, flakiest texture.
Avoid overfilling to keep the pies nice and sealed during baking.

Variations

For a cozy autumn flavor, consider adding a pinch of cinnamon or nutmeg to your filling.
Feel free to substitute raspberries or peaches for blackberries if you’re in the mood for different taste profiles!

Storage Tips

Store any leftovers in an airtight container in the fridge for about 3 days. Reheating in the oven for a few minutes will help restore their crispiness.

Pairing Ideas

A scoop of salted caramel ice cream or a side of vanilla custard goes perfectly with these hand pies.
Enjoy them alongside a fresh fruit salad for a refreshing contrast.

FAQs

1. Can I use frozen fruit for the filling?
Absolutely! Frozen blackberries work great. Just remember to thaw and drain them of excess moisture before using.

2. How do I ensure my hand pies are flaky?
Keep everything cold, and work quickly to prevent the butter from melting too soon.

3. Can I make the filling ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until you’re ready to assemble.

4. What if I don’t have Honeycrisp apples?
Any firm apple variety you enjoy can work well, like Granny Smith or Fuji.

5. Can I bake these hand pies in an air fryer?
You can! Just reduce the temperature to 350°F and check for doneness after around 15-20 minutes.

These Blackberry & Apple Hand Pies are not just simple desserts but rather little bundles of joy. They can add a sweet charm to any gathering or offer a cozy treat after a long day. With their flaky crust and warm, flavorful filling, you’ll definitely want to share these with loved ones, creating delicious memories along the way. Enjoy making and sharing!