Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tablespoon finely diced yellow onion
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon kosher salt
- 1 pound lean ground beef
- 1/2 teaspoon pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 6 cups shredded iceberg lettuce
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles
- Sesame seeds for garnish
Instructions
- In a bowl, whisk together sauce ingredients until smooth.
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- Season the beef with salt, pepper, and garlic powder.
- Create a bed of shredded iceberg lettuce on a serving plate.
- Top the lettuce with cooked beef, cheddar cheese, diced onions, and dill pickles.
- Drizzle sauce generously over the salad.
- Sprinkle sesame seeds on top before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use lean ground beef for a healthier option.
Customize with your favorite salad toppings.
Keep the lettuce crisp for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 22
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 25
- Cholesterol: 90