Ingredients
Scale
- ¾ cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz fresh cranberries (rinsed and picked through)
- Pinch of salt
- 1 cinnamon stick
- 1 piece of orange peel (use a potato peeler or paring knife)
Instructions
- Combine sugar, orange juice, and water in a large saucepan over medium heat until sugar dissolves.
- Add cranberries, salt, cinnamon stick, and orange peel; stir and let simmer.
- Cook for about 10 minutes, until most cranberries pop.
- Allow sauce to cool for at least 30 minutes before refrigerating.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cranberries are fresh without softness or mold.
For a smoother sauce, gently mash cranberries with a fork after cooking.
Adjust sweetness to taste by adding more sugar if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauce
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 23
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 2
- Protein: 1
- Cholesterol: 0