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Berry Champagne Punch

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Berry Champagne Punch is a vibrant and refreshing drink that adds joy to any occasion. With its delightful blend of fresh berries and bubbly champagne, it’s perfect for celebrations or casual gatherings.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup water
  • 6 oz fresh raspberries
  • 6 oz fresh blackberries
  • 6 oz fresh strawberries
  • 1 bottle champagne or sparkling wine
  • 2 liters lemon-lime soda
  • Fresh berries for garnish (optional)

Instructions

  • In a saucepan, combine sugar and water over medium heat.
  • Stir until the sugar dissolves, then cool the syrup.
  • Puree each type of berry with 1/4 cup of syrup and strain.
  • In glasses, add a tablespoon of each berry puree.
  • Fill glasses halfway with champagne and stir gently.
  • Top with lemon-lime soda.

Last Step:

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Notes

Adjust the simple syrup for sweetness based on preference.
Chill champagne for the best serving experience.
Use a variety of fresh berries for a colorful presentation.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 22
  • Sodium: 10
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0