Ingredients
Scale
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 cup beer (ale or lager)
- 8 oz extra sharp white cheddar cheese, grated
- 8 oz Monterey Jack cheese, grated
- 1/4 cup whole milk
- 1 tsp smoked paprika
- 1/8 – 1/4 tsp cayenne pepper (to taste)
- 2 tsp Grey Poupon mustard or any gourmet mustard
- Salt to taste
Instructions
- Measure all ingredients and grate cheeses.
- Melt butter in a saucepan, whisk in flour until smooth.
- Gradually add beer while whisking until smooth and creamy.
- Stir in cheeses, milk, mustard, paprika, cayenne, and salt until melted.
- Simmer briefly, then remove from heat to maintain creamy texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Grate cheese for better meltability.
Use quality beer for enhanced flavor.
Adjust cayenne to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 10
- Cholesterol: 40