Ingredients
Scale
- 2 tablespoons mirin
- 3 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 14 ounces udon noodles
- 2 tablespoons oil, divided
- 8 ounces sirloin steak, thinly sliced strips
- 6 cloves garlic, minced
- 3.5 ounces shitake mushrooms, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 small white onion, thinly sliced
- 2 stalks green onion, thinly sliced
- additional green onions and sesame seeds for garnish
Instructions
- In a small bowl, combine all of the sauce ingredients and stir well. Set aside.
- Prepare udon noodles by cooking them according to the package instructions.
- Drizzle steak strips with 1 tablespoon of the sauce and mix well.
- Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Once hot, add the steak, searing for 60 seconds undisturbed before flipping. Cook until done, then transfer to a bowl and cover with foil.
- Lower the heat to medium, add the remaining oil and minced garlic to the skillet, cooking while stirring for 1 minute.
- Incorporate the mushrooms, bell pepper, and onion into the pan. Stir occasionally until the vegetables soften.
- Mix in the green onions, cooked noodles, and cooked steak, pouring in the remaining sauce. Stir well and heat everything for 2-3 minutes until warmed through.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to customize the vegetables based on your preference or seasonal availability.
For a spicier kick, add some red pepper flakes during cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg