Ingredients
Scale
- 2 Pounds Beef Fat
Instructions
- Cut beef fat into one-inch chunks.
- Preheat the oven to 250°F (120°C).
- Spread the beef fat in an 8×8-inch baking dish.
- Bake for 3 hours until the fat melts.
- Strain the liquid tallow through a fine strainer.
- Pour into clean jars and allow to cool before sealing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose high-quality grass-fed beef fat for the best flavor.
Take your time during the rendering process to avoid burning.
Proper straining is essential for a clean tallow.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Condiment
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 115
- Sugar: 0
- Sodium: 0
- Fat: 13
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 30