Ingredients
Scale
- 1 (15 ounces) can chili with beans
- 1 (8 ounces) can tomato sauce
- 8–10 flour tortillas (soft taco size)
- 2–3 cups shredded cheddar cheese
Instructions
- Mix chili with beans and tomato sauce in a bowl.
- Layer ingredients in a greased baking pan starting with chili mixture, then tortillas, chili, and cheese.
- Cover and refrigerate for at least 3 hours.
- Preheat oven to 350°F, let the dish sit for 10 minutes, then bake covered for 30-40 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Allow leftovers to rest after cooking for better flavor.
Fresh tortillas enhance the texture of the dish.
Experiment with different toppings like sour cream or jalapeños.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 15
- Cholesterol: 25