This Easy Slow Cooker BBQ Pulled Pork (THE BEST PULLED PORK!) is your go-to recipe for a delicious meal without the fuss. If you’re like me, you love the smell of savory spices mingling with tender meat all day long. It’s that fulfilling feeling of setting something in your slow cooker and knowing dinner will be ready after a little wait. The beauty of this dish lies in its combination of textures and flavors—it’s juicy, sweet, and just the right amount of smoky. Plus, it’s perfect for casual gatherings or cozy family dinners! Imagine gathering everyone around a table piled high with pulled pork, fresh buns, and all the toppings. It’s truly a crowd-pleaser, and the best part? You don’t have to spend hours in the kitchen. Just follow along, and you’ll have the best pulled pork ready to impress anyone who takes a bite!
Why This Recipe Works
This slow cooker BBQ pulled pork recipe is a secret weapon in the kitchen. The magic lies in low and slow cooking, which transforms a tough cut of meat into something incredibly tender. As the pork cooks, it absorbs flavors from spices, aromatics, and its own natural moisture. Each bite offers a robust flavor that BBQ lovers can’t resist. Combine this with a simple cooking method, and you’ve got a recipe that’s not only easy but also deeply satisfying.
Why You’ll Love This Easy Slow Cooker BBQ Pulled Pork (THE BEST PULLED PORK!)
You’re going to adore this dish! It’s incredibly straightforward to make and guarantees smiles from everyone at your table. The tangy sweetness of the barbecue sauce paired with smoky spices creates a mouth-watering experience that feels like a summer BBQ, right in your home. Plus, it’s versatile—you can serve it as sandwiches, tacos, or even on its own alongside your favorite sides. No wonder it’s labeled as the best pulled pork around!
Ingredients
- 1 tablespoon plus 1 teaspoon smoked paprika
- 2 teaspoons granulated garlic
- 1 teaspoon ground mustard
- ⅛ teaspoon cayenne pepper
- 1 tablespoon packed brown sugar
- 1 (4 to 5-pound) boneless pork shoulder roast (also known as pork butt), trimmed of excess fat
- Salt and freshly ground black pepper
- 1 medium sweet onion, thinly sliced
- 4 large garlic cloves, thinly sliced
- ½ cup apple cider vinegar
- ¼ cup honey
- ½ to 1 cup barbecue sauce, to taste
- Buns for serving
- Additional barbecue sauce for drizzling
Preparing the Pork for Cooking
Rub the Pork with Spices
Let’s get that pork shoulder packed with flavor! In a small bowl, combine the smoked paprika, granulated garlic, ground mustard, cayenne pepper, and brown sugar. Generously season your pork with salt and pepper. Now, this is where the magic happens; rub the spice mixture all over the meat, ensuring it’s well-coated. If you have time, put it in the refrigerator overnight in an airtight container or zip-top bag. This step enhances the flavor even more!
Assembling the Slow Cooker
Layer the Slow Cooker Ingredients
Grab your 5 to 7-quart slow cooker, and let’s get it ready! Start by putting the sliced onion and garlic at the bottom; they’ll infuse the pork with extra flavor. Pour the apple cider vinegar and honey over them, creating a sweet and tangy base. Carefully place the seasoned pork shoulder right on top of those flavorful layers.
Cooking the Pork
Now, cover the slow cooker and decide on your cooking time: you can cook on low for about 9 to 10 hours or crank it up to high for 7 to 8 hours. Either way, you want the pork to become tender enough to pull apart with a fork. It’s basically a waiting game at this point, but trust me, the smell wafting through your home will be worth it!
Shredding and Sauce Preparation
Shred the Pork
When the cooking time is up, turn off the slow cooker. Carefully transfer the pork to a cutting board and let it cool for about 5 to 10 minutes. Using two forks, shred the pork into pieces, discarding any large bits of fat.
Combine with Remaining Ingredients
Next, skim off enough fat and liquid from the slow cooker so that there’s about 1 cup left inside. Toss the excess. Then, return the shredded pork to the cooker, mixing it with the remaining liquid and onions. Stir in barbecue sauce to fit your taste—whether you like it saucy or just lightly coated. You can also add more salt and pepper to perfect the flavor!
Serving Suggestions
Serve the Pulled Pork
Time to serve up that deliciousness! Scoop the BBQ pulled pork onto buns, making sure to top with extra barbecue sauce on the side for those who want even more flavor. For a refreshing twist, consider pairing it with a crunchy Red Cabbage and Sweet Corn Coleslaw. It adds a nice crunch and balances out the rich flavors of the pork.
Tips for Success
- Flavor Development: For the best flavor, let the pork marinate with the spice rub overnight.
- Adjusting Spice Level: If you’re sensitive to heat, feel free to decrease the cayenne pepper.
- Cook Time Variations: In a pinch for time? You can choose the high setting, though nothing beats the flavor of low and slow cooking.
Variations
- Using Different Meats: Want a twist? Try this with beef brisket or chicken for a fun variation!
- Sauce Choices: Don’t hesitate to explore different barbecue sauces or even add a splash of hot sauce if you like it spicy.
Storage Tips
Leftover pulled pork can be a treasure. Store it in an airtight container in the refrigerator for up to 4 days. Or, freeze it for up to 3 months. Just remember to reheat gently on the stovetop or in the microwave to keep it juicy.
Pairing Ideas
Looking for sides? Here are some tasty suggestions:
– Creamy potato salad
– Baked beans
– Grilled corn on the cob
– Sweet or spicy pickles
FAQs
What is the best cut of meat for pulled pork?
The best cut is a boneless pork shoulder or pork butt; these cuts are marbled and break down beautifully during slow cooking.
How can I adjust the sweetness of the BBQ pulled pork?
You can adjust the amount of honey and barbecue sauce to fit your taste preference.
Can I cook this on a stovetop instead of a slow cooker?
Yes, you can, but you will need to manage the heat closely to cook the pork low and slow, which takes about 3-4 hours.
What can I serve with pulled pork?
Pulled pork pairs wonderfully with coleslaw, cornbread, or any side dish you love at your BBQ gatherings.
Is it possible to make this recipe dairy-free?
Absolutely! This recipe is naturally dairy-free since it does not include any dairy products.
This Easy Slow Cooker BBQ Pulled Pork (THE BEST PULLED PORK!) is more than just a meal; it’s a bonding experience with friends and family. As it simmers away, you can focus on what really matters—enjoying good company and delicious food. Get ready to impress with this flavorful dish that practically cooks itself!
Print
BBQ Pulled Pork
This BBQ Pulled Pork is a flavor-packed, easy meal that brings the warmth of home cooking to your table. With tender pork and sweet, smoky spices, it’s perfect for sandwiches, tacos, or enjoying as is!
- Total Time: 0 hours
- Yield: 8 servings 1x
Ingredients
- 1 tablespoon plus 1 teaspoon smoked paprika
- 2 teaspoons granulated garlic
- 1 teaspoon ground mustard
- ⅛ teaspoon cayenne pepper
- 1 tablespoon packed brown sugar
- 1 (4 to 5-pound) boneless pork shoulder roast, trimmed of excess fat
- Salt and freshly ground black pepper
- 1 medium sweet onion, thinly sliced
- 4 large garlic cloves, thinly sliced
- ½ cup apple cider vinegar
- ¼ cup honey
- ½ to 1 cup barbecue sauce, to taste
- Buns for serving
- Additional barbecue sauce for drizzling
Instructions
- Combine smoked paprika, granulated garlic, ground mustard, cayenne pepper, and brown sugar in a bowl.
- Season pork with salt and pepper, then rub the spice mixture all over the meat.
- Place sliced onion and garlic in the bottom of the slow cooker.
- Pour apple cider vinegar and honey over the onions and garlic.
- Add the pork shoulder on top of the mixture.
- Cook on low for 9 to 10 hours or high for 7 to 8 hours until tender.
- Remove pork, let cool, then shred with forks.
- Return shredded pork to the slow cooker, mixing with remaining liquid and stir in barbecue sauce.
- Serve on buns with additional barbecue sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For enhanced flavor, marinate pork overnight with the spice rub.
Adjust cayenne pepper for less heat as desired.
If short on time, use the high setting but low and slow results in better flavor.
- Prep Time: 15 minutes
- Cook Time: 9-10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 10
- Sodium: 800
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 25
- Cholesterol: 80
