Ingredients
Scale
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1/8 teaspoon sea salt
- 20 oz can crushed pineapple
- 4 bananas
- 8 oz Cool Whip, thawed
- 1 1/2 cup peanuts, finely chopped
- 12 maraschino cherries, rinsed and dried
- Hot fudge sauce for drizzling
Instructions
- Melt butter and sugar in a saucepan; mix with graham cracker crumbs and press into a baking dish.
- Beat cream cheese, softened butter, confectioners' sugar, and salt until fluffy; spread over crust.
- Layer banana slices and drained crushed pineapple over cream mixture.
- Spread Cool Whip over pineapple, top with peanuts and cherries.
- Chill for at least 2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is at room temperature for easier mixing.
Use a heavy dish to prevent leaks from the crust.
Chill longer for a firmer texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25
- Sodium: 200
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 35