Ingredients
Scale
- 1 ripe banana (120g), mashed
- ¾ cup (112g) oat flour
- ½ cup almond butter
- â…“ cup (45g) vanilla plant-based protein powder
- ¼ cup mini chocolate chips
- 3 tablespoon maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt, for topping
Instructions
- Mash the banana in a bowl until smooth.
- Combine oat flour, almond butter, protein powder, mini chocolate chips, maple syrup, cinnamon, and salt with the banana. Mix until a thick dough forms.
- Shape the dough into even-sized balls using your hands or a small cookie scoop, yielding about 14 balls.
- Freeze the balls for approximately 10-15 minutes until they are firm.
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl, checking every 30 seconds and stirring until smooth (about 60-90 seconds).
- Dip each ball into the melted chocolate, letting excess chocolate drip off, and place them back on a parchment-lined surface. Optionally, drizzle chocolate on top instead of dipping.
- Sprinkle each coated ball with flaky sea salt before the chocolate sets, if desired.
- Chill the finished balls in the fridge or freezer for another 10-15 minutes until the chocolate hardens.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store the protein balls in an airtight container in the fridge for up to a week.
For a nut-free option, use sunflower seed butter instead of almond butter.
Feel free to add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg