Ingredients
Scale
- 2 cups gluten-free rolled oats (200 g)
- 1/4 cup coconut sugar
- 1/2 tsp baking powder
- 1 pinch of salt
- 2 large eggs
- 1 and 1/2 cups almond milk (360 ml)
- 1 tsp vanilla extract
- 1/2 cup mashed ripe bananas (approximately 2 bananas) (130 g)
- 1 banana, sliced (optional)
Instructions
- Preheat the oven to 350 degrees F (180 C).
- Combine rolled oats, coconut sugar, baking powder, and salt in a large bowl.
- Whisk together eggs, almond milk, mashed bananas, and vanilla in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Grease a baking dish and pour in the batter, spreading evenly.
- Bake for 40 to 45 minutes until golden and firm.
- Cool slightly, then add sliced banana and peanut toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe bananas for the best sweetness and flavor.
Adjust coconut sugar according to your sweetness preference.
For a nut-free option, replace almond milk with oat or soy milk.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Calories: 180
- Sugar: 5
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 5
- Cholesterol: 60