Name: Banana Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Gluten-Free
Ingredients: 2 cups gluten-free rolled oats (200 g); 1/4 cup coconut sugar; 1/2 tsp baking powder; 1 pinch of salt; 2 large eggs; 1 and 1/2 cups almond milk (360 ml); 1 tsp vanilla extract; 1/2 cup mashed ripe bananas (approximately 2 bananas) (130 g); 1 banana, sliced (optional)

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Banana baked oatmeal is an absolute game changer for breakfast and snacks! If you’re looking for a delicious way to use up those overripe bananas sitting on your counter, this recipe has got you covered. It’s wholesome, heartwarming, and oh-so-simple to make. You’ll find each mouthful filled with rich banana flavor, combined with the cozy texture of oats. And guess what? This recipe is gluten-free, allowing everyone to join in the fun. Imagine waking up to a warm, satisfying breakfast that’s not just good for you but also tastes like a treat. Trust me, you’ll want to whip this up week after week! Let’s get you started on making your new favorite Banana Baked Oatmeal.

Why This Recipe Works

Banana baked oatmeal combines wholesome ingredients that create a deliciously satisfying breakfast or snack. The oats provide a comforting base, while the bananas lend natural sweetness and moisture, ensuring every bite is filled with flavor and nutrition. This recipe also benefits from the binding properties of eggs, resulting in a perfectly textured baked dish that holds together beautifully.

Why You’ll Love This Banana Baked Oatmeal

If you’re searching for a quick, nutritious, and delicious breakfast or snack option, this banana baked oatmeal is your answer. Not only is it easy to prepare, but it also requires minimal cooking skills and time. Plus, it’s gluten-free and customizable, making it a perfect fit for various dietary needs.

Ingredients

2 cups gluten-free rolled oats (200 g)
1/4 cup coconut sugar
1/2 tsp baking powder
1 pinch of salt
2 large eggs
1 and 1/2 cups almond milk (360 ml)
1 tsp vanilla extract
1/2 cup mashed ripe bananas (approximately 2 bananas) (130 g)
1 banana, sliced (optional)

Preheat the Oven

Begin by preheating your oven to 350 degrees F (180 C).

Combine Dry Ingredients

In a large mixing bowl, combine the gluten-free rolled oats, coconut sugar, baking powder, and a pinch of salt. Stir the mixture until well combined.

Mix Wet Ingredients

In a separate bowl, crack two eggs and whisk them together with almond milk, mashed ripe bananas, and vanilla extract until smooth.

Combine Mixtures

Pour the wet mixture into the bowl with the dry ingredients. Stir everything together until evenly combined, ensuring that all oats are coated with the mixture.

Transfer to Baking Dish

Grease a baking dish with cooking spray or oil. Pour the oatmeal batter into the dish, spreading it out evenly.

Bake the Oatmeal

Place the baking dish in the preheated oven. Bake for 40 to 45 minutes, or until the top is golden and firm to the touch.

Add Toppings

Once baked, remove from the oven and let it cool slightly. Top with sliced banana, a sprinkle of peanut crumble, and a drizzle of peanut butter for an added treat!

Serving Suggestions

Serve warm from the oven, either alone or accompanied by yogurt or additional fruit. This banana baked oatmeal also pairs wonderfully with a cup of coffee or tea for a cozy breakfast experience.

Tips for Success

Ensure that your bananas are ripe for maximum sweetness and flavor.
Adjust the sweetness by varying the amount of coconut sugar based on personal preference.
For a nut-free option, substitute almond milk with oat or soy milk.

Variations

Add chocolate chips or dried fruits such as cranberries or raisins for extra flavor.
Mix in nuts such as walnuts or almonds for added texture and nutrition.
Experiment with different types of milk or sweeteners according to your taste.

Storage Tips

Store leftover banana baked oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat individual squares in the microwave for a quick breakfast option.

Pairing Ideas

Enjoy banana baked oatmeal with fresh fruit like berries or apples, a dollop of Greek yogurt, or a sprinkle of cinnamon for a delightful twist.

FAQs

Q1: Can I make this banana baked oatmeal vegan?
A1: Yes, you can substitute eggs with flax eggs and choose plant-based milk.

Q2: How many servings does this recipe yield?
A2: This recipe typically yields about 6 servings.

Q3: Can I freeze banana baked oatmeal?
A3: Yes, you can freeze the baked oatmeal! Wrap individual portions in plastic wrap and store them in an airtight container.

Q4: What can I substitute for coconut sugar?
A4: You can use brown sugar or maple syrup as an alternative.

Q5: How do I know when it’s done baking?
A5: Insert a toothpick into the center; it should come out clean when the oatmeal is fully cooked.

Banana baked oatmeal is not only a delightful way to start your day but also a nutritious snack option. With its perfect blend of flavors and textures, this recipe is sure to become a favorite in your kitchen. It’s versatile, easy to prepare, and perfect for meal prep, making breakfast both delicious and convenient. Enjoy it warm or let it cool for a grab-and-go treat that satisfies your cravings any time of the day!