Ingredients
Scale
- 1 (8-ounce) round Brie cheese
- 1/4 cup balsamic jalapeño reduction (store-bought or homemade)
- 1/2 cup pomegranate seeds
- 1/4 cup chopped pecans
- 1 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons pickled sliced jalapeños (adjust for heat preferred)
Instructions
- Microwave Brie on a serving dish for about 1 minute until softened.
- In a saucepan, combine balsamic vinegar, honey, and sliced jalapeños. Boil, then simmer for 10 minutes until reduced by half.
- Top warmed Brie with jalapeño reduction, pomegranate seeds, and chopped pecans.
- Serve warm with crackers, toasted baguette slices, or fresh fruit.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Allow Brie to sit at room temperature for 30 minutes before microwaving.
Experiment with different nuts like walnuts or almonds for a unique flavor.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 8
- Cholesterol: 30