Ingredients
Scale
- 4 medium boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons brown sugar or honey
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine balsamic vinegar, olive oil, brown sugar (or honey), minced garlic, Italian seasoning, salt, and black pepper in a bowl.
- Coat chicken breasts in the marinade and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the excess.
- Grill chicken for 6–7 minutes on each side until the internal temperature is 165°F.
- Let the chicken rest for 5 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, brining the chicken before marinating is a great option.
Monitor cooking times to prevent dry chicken.
Marinating overnight can enhance the flavor, but avoid exceeding 24 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 4
- Sodium: 310
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 36
- Cholesterol: 110