Ingredients
Scale
- 15.25 ounces strawberry cake mix (Pillsbury recommended)
- 1 cup milk
- 1 large egg
- ¼ cup vegetable oil
- 1 cup fresh strawberries, chopped
- 2 cups powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
- Pink or red sprinkles (for garnish)
Instructions
- Preheat oven to 350°F and grease donut pan.
- Mix strawberry cake mix, milk, egg, and vegetable oil until smooth.
- Fold in chopped strawberries.
- Fill donut cavities â…“ full with batter.
- Bake for 13-14 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a cooling rack.
- Prepare glaze with powdered sugar, vanilla extract, and milk.
- Dip each cooled donut in glaze and top with sprinkles.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe fresh strawberries for the best flavor.
Grease the donut pan well to prevent sticking.
Feel free to experiment with different colored sprinkles.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 20