Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat the oven to 400°F (200°C).
- Poke 6-10 holes in each potato with a fork.
- Coat potatoes in avocado oil using a ziplock bag.
- Sprinkle salt all over the potatoes.
- Bake for 50-60 minutes until fork-tender.
- Fluff insides with a fork and serve warm with toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use large russet potatoes for best results.
Avoid wrapping in foil to maintain crispy skin.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 920
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 4
- Protein: 5
- Cholesterol: 0