This best baked potato recipe is one of those comforting classics that never fails to impress. It’s so simple yet oh-so-satisfying. Just imagine biting into a perfectly baked potato with a crispy skin and a fluffy interior—it’s sheer bliss! You don’t need fancy ingredients or complex techniques, just three simple items that you likely already have at home. Cooking baked potatoes can elevate your meals whether you’re hosting friends, or just enjoying a cozy night in.
Everyone loves a good potato, and this recipe shows how versatile they can be. Just that crispy layer invites you to dig in, while the soft, cloud-like insides are ready to soak up all your favorite toppings. From butter and sour cream to cheese and chives, you can customize each potato to suit your mood or taste. So, roll up your sleeves and get ready to master this comforting staple that will be a hit at any gathering or dinner table!
Why This Recipe Works
This best baked potato recipe guarantees a delightful combination of textures with its crispy skin and fluffy interior. By using just three simple ingredients, you’ll discover how easy it is to achieve a restaurant-quality baked potato at home. When baked at the right temperature, russet potatoes develop that perfect crunch on the outside while remaining light and airy on the inside.
What makes this recipe stand out is the quick preparation process. First, you coat the potatoes in avocado oil, which not only ensures that the skin gets crispy but also adds a subtle flavor. Then, a sprinkle of salt enhances the overall taste, making each bite utterly satisfying. It’s truly a foolproof method that will leave you feeling like a culinary pro!
Why You’ll Love This Best Baked Potato Recipe
You’ll fall in love with the comforting flavors and versatility of this recipe. Perfect for any occasion, it serves as an excellent side dish or a hearty base for your favorite toppings. Baked potatoes can complement grilled meats or shine as a vegetarian option topped with sautéed vegetables.
Additionally, they are a blank canvas waiting for your creative flair. Throw on some crispy bacon, melted cheese, or even chili for a filling meal. Whatever your preference, this best baked potato recipe can adapt to fit your style.
Ingredients
To whip up this delightful recipe, you will need:
- 4 large russet potatoes
- 3 tablespoons avocado oil
- 4 teaspoons salt
These three ingredients are all you need for a perfect baked potato, making it both easy and economical!
Preparing the Potatoes
Let’s walk through the steps to prepare these delicious baked potatoes:
Preheat the Oven
First, preheat your oven to 400°F (200°C). This ensures your baked potatoes will cook evenly and thoroughly. A hot oven is crucial for getting that crispy exterior that makes baked potatoes so delicious.
Poke Holes in the Potatoes
Using a fork, poke 6-10 holes about ½ inch deep into each potato. This step is crucial for allowing steam to escape during baking, resulting in a perfectly fluffy interior. Poking holes may seem like a small detail, but trust me; it’s essential for achieving a light and airy potato inside.
Coat with Avocado Oil
Next, place the prepared potatoes into a large ziplock bag with the avocado oil. Seal the bag tightly and roll the potatoes around inside, ensuring they are fully coated in oil. This coating helps to create that deliciously crispy skin that makes every potato irresistible.
Season with Salt
Remove the potatoes from the ziplock bag and place them onto a 9″ x 13″ baking dish or a cookie sheet lined with aluminum foil. Evenly sprinkle salt all over each potato, making sure to cover each side for maximum flavor. Maldon or sea salt works wonders if you have it on hand, as it adds a delightful crunch.
Bake the Potatoes
Bake the potatoes in the preheated oven for 50-60 minutes. Check readiness by inserting a fork into the center; it should not stick. Once cooked, remove the potatoes from the oven and let them rest for a few minutes to allow the steam to settle.
Fluff and Serve
Slice open each potato and use a fork to lightly fluff the insides. This step adds extra airiness and elevates the eating experience. They are best served warm with your favorite toppings like butter, sour cream, cheese, or chives. Don’t be shy with the toppings—make it as decadent as you prefer!
Serving Suggestions
Pair your best baked potatoes with grilled meats, salads, or steamed vegetables for a well-rounded meal. Their versatility allows them to shine as a side dish or as a main event when dressed up with hearty toppings.
Remember, a simple meal can become extraordinary with the right accompaniments. Consider serving these baked potatoes alongside roasted chicken or a vibrant garden salad.
Tips for Success
- Choose large russet potatoes for the best results — they have the ideal texture for baking. Their starchy quality makes them fluffy while the skin crisps nicely.
- Avoid wrapping potatoes in foil, as this will make the skin soft rather than crispy.
Keeping these tips in mind will guarantee that you achieve the ultimate baked potato every time.
Variations
Experiment with different toppings like chili, bacon, broccoli, or even a sprinkle of herbs for added flavor and excitement. You can create a loaded baked potato by adding melted cheese, seasoned ground beef, and a dollop of sour cream.
Alternatively, for a lighter option, top with Greek yogurt, fresh herbs, and a squeeze of lemon. The possibilities are endless!
Storage Tips
Store any leftover baked potatoes in an airtight container in the refrigerator for up to four days. To reheat, pop them back in the oven for a crispy texture, or microwave them for a quicker option. If you decide to reheat them in the oven, sprinkle a little extra salt and oil to revive that crispy skin!
FAQs
Q1: Can I use other types of potatoes for baking?
A1: While russet potatoes are best for baking, you can use Yukon Gold or sweet potatoes, but adjust cooking times as needed.
Q2: How do I know when my baked potatoes are done?
A2: Potatoes are done when a fork easily pierces the flesh without resistance.
Q3: Can I bake potatoes at a lower temperature?
A3: Yes, but baking at a lower temperature (like 350°F) will take longer and may result in less crispy skin.
Q4: Can I prepare baked potatoes ahead of time?
A4: Yes, you can prep them up to a day in advance and store them in the fridge before baking.
Q5: Are baked potatoes healthy?
A5: Absolutely! Baked potatoes are a nutritious source of carbohydrates and fiber, especially when topped with healthy options.
With this best baked potato recipe, you have a classic dish that elevates any meal. Enjoy the simple pleasure of homemade baked potatoes, and feel free to make it your own with favorite toppings and sides. Perfectly fluffy inside and satisfyingly crispy on the outside, they are sure to impress at your next dinner gathering or casual weeknight meal.
Print
Baked Potato
This baked potato recipe offers a perfect balance of crispy skin and fluffy interior, making it a comforting side or main dish that pairs well with countless toppings.
- Total Time: 0 hours
- Yield: 4 servings 1x
Ingredients
- 4 large russet potatoes
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat the oven to 400°F (200°C).
- Poke 6-10 holes in each potato with a fork.
- Coat potatoes in avocado oil using a ziplock bag.
- Sprinkle salt all over the potatoes.
- Bake for 50-60 minutes until fork-tender.
- Fluff insides with a fork and serve warm with toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use large russet potatoes for best results.
Avoid wrapping in foil to maintain crispy skin.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 920
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 4
- Protein: 5
- Cholesterol: 0
