Ingredients
Scale
- 6 croissants
- 18 slices of deli ham
- 6 slices of Swiss cheese
- 5 tablespoons salted butter, melted
- 1 tablespoon Dijon mustard
- 2½ teaspoons poppy seeds
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 350°F and spray a 9×13 inch baking dish with nonstick spray.
- Slice each croissant in half and arrange the bottom halves in the baking dish.
- Layer 2 slices of ham and 1 slice of Swiss cheese on each croissant half, topping with another slice of ham.
- Mix melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder.
- Brush the butter mixture over each croissant and let sit for 5 minutes.
- Cover with foil and bake for 18 minutes, then remove foil and bake for an additional 5-6 minutes until golden brown.
- Serve warm and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure that croissants are fresh for best results.
Experiment with different types of cheese for varied flavors.
Allow the butter mixture to cool slightly before applying to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 305
- Sugar: 1
- Sodium: 790
- Fat: 21
- Saturated Fat: 10
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 10
- Cholesterol: 50