Baked apples with oatmeal are like a warm hug on a plate. Nothing beats sinking your fork into that sweet, soft fruit, especially when it’s filled with the hearty crunch of oats and nuts. This dish has the charm of a cherished family recipe and is perfect for any occasion, whether you’re hosting friends or simply treating yourself after a long day. With every bite, you can savor the blend of cozy spices, bringing both comfort and joy. It’s a delightful mix of flavors that feels both indulgent and wholesome. Plus, the aromas wafting through your kitchen as they bake? Pure bliss! Let’s jump into this simple and satisfying recipe that emphasizes the beauty of baked apples, showcasing how easy it is to create something truly special right at home.
Why This Recipe Works
Baked apples are a timeless dessert that combines the sweetness of ripe fruit with the heartiness of oatmeal. This particular recipe elevates the classic concept with an intriguing blend of spices and textures, ensuring every bite is a delightful experience. The soft, warm apples come alive with the nutty oats and crunchy pecans, making this dish both satisfying and nourishing.
Why You’ll Love This Baked Apples with Oatmeal
Imagine a warm, comforting treat that not only satisfies your sweet tooth but also offers a dose of wholesome goodness. With the combination of tender baked apples, nutty oatmeal, and rich spices, this dish is perfect for cozy family gatherings or a serene evening at home. It’s not just a dessert; it’s a celebration of flavors that pairs beautifully with any moment. From the first aroma to the last satisfying bite, you’ll find a simple pleasure in every spoonful.
Ingredients for Baked Apples with Oatmeal
- 4 apples, halved and cored
- ½ cup pecans, roughly chopped
- ½ cup old-fashioned rolled oats
- ½ cup brown sugar
- ¼ cup butter, melted
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon kosher salt
- ¾ cup water
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
Preparing the Baked Apples with Oatmeal
Preheat Your Oven
Start by preheating the oven to 350 degrees F. This step ensures even baking, giving your apples the perfect tender texture. Don’t forget to set a timer so you’re not rushing later!
Arrange the Apples
Place the halved and cored apples in a 9×13 inch baking dish. Make sure they are evenly spaced to allow for even cooking. Think of it like giving them their own little cozy spot to bake!
Create the Oatmeal Filling
In a mixing bowl, combine the chopped pecans, rolled oats, brown sugar, melted butter, ground cinnamon, ground cardamom, and kosher salt. Stir until fully combined to create a delicious filling for your apples. It should smell like a sweet, warm hug—totally inviting!
Stuff the Apples
Carefully portion the oatmeal filling into each apple half. Press down slightly to ensure they are well-filled. This step is where the magic happens. You want each apple to be generously packed!
Prepare the Sauce
In a separate bowl, mix together the water, cornstarch, and lemon juice until the cornstarch is fully dissolved. This mixture will create a lovely sauce for your baked apples. It’s going to enhance every bite and add a delightful glaze.
Bake the Apples
Pour the sauce over the stuffed apples. Bake in the preheated oven for 20 to 25 minutes, or until the apples are tender and the sauce has thickened beautifully. Keep an eye on them and savor those tempting aromas filling your kitchen!
Serve and Enjoy
Once baked, serve your warm Baked Apples with Oatmeal immediately. The anticipation will be worth it as you enjoy that first bite! If there are any leftovers, they can be stored in the refrigerator for up to three days, although they probably won’t last long.
Serving Suggestions
Pair your Baked Apples with Oatmeal with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. The creaminess complements the warm spices perfectly. For a breakfast option, serve them alongside Greek yogurt and a drizzle of honey. It’s like dessert and breakfast joined forces!
Tips for Success
- Choose firm apples, like Granny Smith or Honeycrisp, to retain their shape during baking. You want them to hold up and not turn mushy.
- Feel free to adjust the spices based on your preferences; a pinch of nutmeg can add an extra layer of flavor. Don’t be afraid to experiment!
Variations
Experiment with different types of nuts or dried fruits such as cranberries or raisins to customize your baked apples. You could also try different spices like ginger or allspice for a fun twist! Additionally, swapping brown sugar for maple syrup can provide a unique twist. Let your creativity shine!
Pairing Ideas
Consider enjoying these baked apples with a hot cup of cider or a rich coffee to enhance the flavors. The warmth and spice will elevate the entire experience. For a brunch setting, these apples also pair beautifully with oatmeal pancakes or a frittata. It creates a delightful spread that everyone will love.
FAQs
1. Can I use different types of apples for this recipe?
Yes! Any firm apples like Fuji, Braeburn, or Pink Lady work well. Choose what you love!
2. How can I make this recipe vegan?
Substitute butter with coconut oil and use maple syrup instead of brown sugar. Easy peasy!
3. Can I make this recipe ahead of time?
Yes, prepare the apples and filling ahead, then bake just before serving. It’s perfect for gatherings!
4. What should I do with leftovers?
Cover and store in the refrigerator for up to three days. Reheat in the oven or microwave for a quick treat.
5. Can I freeze baked apples?
While you can freeze them, the texture may change. It’s best enjoyed fresh, as nothing beats that freshly baked taste!
Indulging in a bowl of Baked Apples with Oatmeal evokes nostalgia and warmth, turning a simple dessert into a cherished memory. The delicious blend of flavors and textures invites everyone to savor each bite. Whether it’s a crisp autumn day or a cozy evening indoors, this recipe is sure to become a beloved favorite. Experience the joy of homemade comfort food with every tender, cinnamon-spiced apple bite!
Print
Baked Apples with Oatmeal
Baked Apples with Oatmeal offer a comforting dessert that combines sweet apples and nutty oatmeal, making it a delightful option for family gatherings or a cozy night in.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 apples, halved and cored
- ½ cup pecans, roughly chopped
- ½ cup old-fashioned rolled oats
- ½ cup brown sugar
- ¼ cup butter, melted
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon kosher salt
- ¾ cup water
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350 degrees F.
- Place halved apples in a baking dish.
- Mix pecans, oats, brown sugar, butter, cinnamon, cardamom, and salt in a bowl.
- Stuff the oatmeal filling into each apple half.
- Combine water, cornstarch, and lemon juice for the sauce, then pour over the apples.
- Bake for 20 to 25 minutes until apples are tender.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Select firm apples like Granny Smith or Honeycrisp to maintain their shape.
Feel free to adjust spices to your liking; try adding nutmeg for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
