Ingredients
Scale
- 1 cup vanilla ice cream
- 1/2 cup Baileys Irish Cream liqueur
- 1 tablespoon cocoa powder
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Crushed peppermint pieces (Andes Peppermint Crunch Baking Chips recommended)
Instructions
- Gather all ingredients.
- Blend vanilla ice cream, Baileys Irish Cream, cocoa powder, and peppermint extract until smooth.
- Pour into a tall glass.
- Top with whipped cream and sprinkle crushed peppermint pieces.
- Serve and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Soften ice cream slightly before blending for easier mixing.
Adjust peppermint extract to taste.
For a thicker milkshake, use less Baileys or more ice cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Irish
Nutrition
- Calories: 350
- Sugar: 38
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 5
- Cholesterol: 50