Ingredients
Scale
- 1 1/2 cups frozen strawberries (225 g / 8 oz)
- 1 1/2 cups frozen pineapple (225 g / 8 oz)
- 1 cup coconut milk (240 ml / 8 fl oz)
- 2 tbsp white chocolate, chopped (30 g / 1 oz)
- 1 to 2 tbsp agave syrup
Instructions
- Blend coconut milk, white chocolate, and agave syrup until chocolate is slightly chopped.
- Add frozen strawberries and pineapple; thaw fruits if needed.
- Blend until smooth and creamy, pulsing if necessary.
- Serve in a glass, garnished with fresh fruit or chocolate.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use frozen fruit for the best texture; add ice if using fresh fruit.
Adjust agave syrup for sweetness according to taste.
- Prep Time: 10 minutes
- Cook Time: none
- Category: Smoothie
- Method: Blending
- Cuisine: Tropical
Nutrition
- Calories: 230
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg