Ingredients
Scale
- 2 bagels (any variety you prefer)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 4 slices cooked bacon
- 2 tbsp butter
Instructions
- Preheat the sandwich press or skillet to medium heat.
- Slice the bagels in half and butter the inside.
- Add shredded cheese to each bagel half.
- Layer cooked bacon over the cheese.
- Top with more shredded cheese.
- Close the sandwich with the other bagel half, buttered side out.
- Cook in a sandwich press for 5-7 minutes or in a skillet for 3-4 minutes per side.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Experiment with different cheese types for the best melt.
You can try turkey bacon or smoked versions for variety.
Using everything bagels can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 500
- Sugar: 2
- Sodium: 900
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 2
- Protein: 21
- Cholesterol: 60