Ingredients
Scale
- 1 pound green beans, French or haricots verts
- 1 package bacon
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 350°F.
- Arrange bacon strips on a baking sheet and bake for 15 minutes until almost cooked.
- Blanch green beans in boiling salted water for 5 minutes, then cool in ice water.
- Melt butter and mix with maple syrup, salt, pepper, garlic powder, onion powder, rosemary, and red pepper flakes.
- Coat green beans with the butter mixture and lemon juice.
- Wrap small bundles of green beans with bacon and secure with toothpicks.
- Bake bundles at 450°F for 15 minutes until bacon is crispy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra crispiness, broil for 2-3 minutes after baking.
Choose fresh green beans for the best flavor and texture.
Adjust seasonings according to personal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg