Bacon Wrapped Green Beans are a crowd-pleasing treat that transforms ordinary green beans into a delightfully savory side. Imagine crisp-tender beans bundled up with smoky, salty bacon that offers a mind-blowing flavor. With a dash of sweetness from a maple-butter glaze, this recipe doesn’t just taste good; it also looks stunning on your dinner table. Whether you’re preparing for a family feast, hosting a casual barbecue, or simply needing a yummy side for your weeknight meal, these Bacon Wrapped Green Beans fit the bill perfectly.
This dish balances flavors and textures beautifully, making it a favorite for kids and adults alike. Plus, the ingredients are straightforward and easy to find. So, grab your apron and let’s get ready to create something truly special that will have everyone raving about your cooking skills!
Why This Recipe Works
This Bacon Wrapped Green Beans recipe is a culinary fusion that elevates ordinary green beans into a gourmet experience. The combination of crispy bacon and tender beans creates a delightful texture contrast. Additionally, the maple-butter glaze adds an unexpected sweetness that complements the savory notes perfectly. This side dish impresses not just in flavor but also in presentation, making it ideal for family dinners, holiday gatherings, or casual barbecues.
Why You’ll Love This Bacon Wrapped Green Beans
Bacon Wrapped Green Beans are not just delicious. They’re also incredibly versatile. This dish embodies comfort food with a twist, allowing you to explore flavors that resonate with both kids and adults alike. With simple ingredients and quick preparation, you’ll find it’s not just a side dish but a star attraction at any meal. Plus, the recipe is easy to adapt for various dietary preferences and occasions, ensuring there’s something for everyone to enjoy.
Ingredients
- 1 pound green beans, French or haricots verts
- 1 package bacon
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh lemon juice
Preparing Bacon Wrapped Green Beans
Preheat the Oven
Preheat your oven to 350°F. This initial step ensures your bacon cooks perfectly while wrapping the green beans.
Pre-Bake the Bacon
Next, arrange strips of bacon on a baking sheet in a single layer. Bake for about 15 minutes until the bacon is almost cooked but not crispy. Once done, remove it from the oven and set aside to cool slightly.
Blanch the Green Beans
Bring some salted water to a boil in a large pot. Add the green beans and cook for about 5 minutes until they are almost tender. After cooking, transfer the beans immediately to a bowl filled with ice water to stop the cooking process.
Create the Flavorful Glaze
Melt the butter in a small bowl, and mix in the maple syrup. Then, stir in salt, black pepper, garlic powder, onion powder, dried rosemary, and red pepper flakes. Just mix well until everything comes together.
Coat the Green Beans
After draining the green beans, gently dry them with a paper towel. Pour the melted butter mixture over the green beans and toss to coat evenly. Squeeze fresh lemon juice over the beans and toss them one more time.
Wrap the Green Beans
Increase the oven temperature to 450°F. Take small bundles of green beans (about 8 to 10 beans), and wrap each bundle with a strip of bacon. If needed, secure the ends with toothpicks.
Bake the Bundles
Place the bacon-wrapped bundles on a baking sheet. Drizzle any remaining butter mixture on top of them. Bake for about 15 minutes or until the bacon is crispy, and the green beans have a lovely roasted color.
Serving Suggestions
Serve these Bacon Wrapped Green Beans as a delicious side dish for prime rib, grilled chicken, or stuffed pork loin. They also pair wonderfully with fresh salads or hearty grain dishes, bringing a pop of flavor and texture to your meal.
Tips for Success
- For extra crispiness, broil the bundles for an additional 2-3 minutes after baking.
- Make sure to select fresh green beans to enhance flavor and crunch.
- Adjust the level of seasonings according to your taste preferences for added zing!
Variations
- Swap out bacon for prosciutto for a lighter, gourmet flavor.
- Add a sprinkle of shaved Parmesan on top before serving for an extra savory touch.
- Experiment with different herbs, like thyme or basil, for unique flavor profiles.
FAQs
1. Can I use frozen green beans?
Yes, but fresh green beans provide the best texture and flavor.
2. How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
3. Can I prepare this dish ahead of time?
Absolutely! You can pre-blanch the green beans and wrap them, then refrigerate until ready to bake.
4. What can I serve with Bacon Wrapped Green Beans?
They pair well with almost any meat dish, particularly with roast chicken or steak.
5. Is this recipe suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free; just ensure your bacon is gluten-free certified.
Bacon Wrapped Green Beans are the ultimate blend of savory and sweet that you’ll want to bring to every gathering. With simple ingredients and easy steps, you’ll impress your family and friends while crafting a dish that feels gourmet. The contrasting textures and delightful flavors make it an unforgettable side dish for any occasion. Whether celebrating a holiday or enjoying a simple family dinner, these bundles of joy will steal the show and keep everyone coming back for more!
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Bacon Wrapped Green Beans
Bacon Wrapped Green Beans elevate the humble green bean into a savory side dish that balances smoky bacon and a sweet maple-butter glaze. Perfect for family dinners or barbecues, this dish is easy to prepare and sure to impress.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound green beans, French or haricots verts
- 1 package bacon
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 350°F.
- Arrange bacon strips on a baking sheet and bake for 15 minutes until almost cooked.
- Blanch green beans in boiling salted water for 5 minutes, then cool in ice water.
- Melt butter and mix with maple syrup, salt, pepper, garlic powder, onion powder, rosemary, and red pepper flakes.
- Coat green beans with the butter mixture and lemon juice.
- Wrap small bundles of green beans with bacon and secure with toothpicks.
- Bake bundles at 450°F for 15 minutes until bacon is crispy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra crispiness, broil for 2-3 minutes after baking.
Choose fresh green beans for the best flavor and texture.
Adjust seasonings according to personal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
