Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs (approximately 6 thighs)
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 6 slices of bacon
Instructions
- Preheat the oven to 425°F and prepare a baking dish with nonstick spray.
- In a bowl, season chicken thighs with brown sugar, smoked paprika, garlic powder, and salt.
- Wrap each thigh with a slice of bacon, tucking the ends underneath.
- Place the wrapped thighs in the baking dish and bake for 18-23 minutes.
- Broil for an additional 3 minutes for extra crispiness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the bacon is slightly stretched while wrapping for better adherence.
Check that the internal temperature of the chicken reaches 165°F before serving.
Let the dish rest for a few minutes post-baking to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 1
- Sodium: 600
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
- Cholesterol: 100