Bacon-Wrapped Chicken Thighs

Name: Bacon-Wrapped Chicken Thighs
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: 1.5 lbs boneless skinless chicken thighs (approximately 6 thighs); 1 tbsp brown sugar; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 6 slices of bacon

By:

Marry

Published:

February 21, 2026

[grow_share_buttons]

Jump to Recipe·Leave a Review

Bacon-Wrapped Chicken Thighs offer a mouthwatering combination that’s hard to resist. Imagine succulent chicken, perfectly seasoned, enveloped in crispy bacon that practically melts in your mouth. It’s the kind of dish that feels special yet is simple enough for a weeknight dinner. Each bite bursts with the rich flavors of the spices and the smoky goodness of bacon, making it a favorite for cooking enthusiasts everywhere.

You don’t need to be a gourmet chef to whip up this delightful recipe. The ingredients are straightforward, and the steps are easy to follow. You’ll find yourself serving these Bacon-Wrapped Chicken Thighs to your friends and family repeatedly, as the taste is simply unforgettable. So, if you’re ready to impress your taste buds and your dinner guests, let’s get started on creating this delicious dish together!

Why This Recipe Works

Bacon-Wrapped Chicken Thighs combine the rich flavors of tender chicken with the smoky, crispy goodness of bacon, creating a dish that elevates simple ingredients into a savory delight. The balance of spices and the natural juiciness of chicken thighs results in a dish that is both quick to prepare and satisfying to eat.

Why You’ll Love This Bacon-Wrapped Chicken Thighs

Whether for a weeknight family dinner or a special occasion, these bacon-wrapped delights impress with their flavor and presentation. The combination is not just tantalizing but also incredibly easy to make, making it a go-to recipe for cooking lovers across the USA.

Ingredients

1.5 lbs boneless skinless chicken thighs (approximately 6 thighs)
1 tbsp brown sugar
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp salt
6 slices of bacon

Preparing the Oven

Preheat the Oven to 425°F

Begin by placing a rack in the upper third of your oven and preheating it to 425°F. This temperature ensures the bacon crisps up nicely while allowing the chicken to cook thoroughly.

Prepare the Baking Dish

Spray a 9×13 inch baking dish with nonstick spray to prevent the chicken from sticking and make cleanup easier.

Seasoning the Chicken

Combine Seasonings with Chicken Thighs

In a large bowl, add the chicken thighs and sprinkle over the brown sugar, smoked paprika, garlic powder, and salt. Use your clean hands or a large spoon to thoroughly coat the chicken with these flavorful seasonings.

Wrapping the Chicken

Wrap Each Thigh in Bacon

Take one slice of bacon and carefully wrap it around one chicken thigh, ensuring the ends of the bacon are tucked underneath the chicken. This will help keep the bacon secure during cooking. Repeat this process for all six thighs.

Baking Process

Place Chicken in the Oven

Arrange the bacon-wrapped chicken thighs in the prepared baking dish. Bake in the preheated oven for 18-23 minutes, checking for doneness based on the size of the thighs.

Broil for Extra Crispiness

Once the chicken is cooked through, switch your oven to broil mode and broil the chicken for an additional 3 minutes. This step enhances the bacon’s crispiness, making every bite even more delicious.

Serving Suggestions

These Bacon-Wrapped Chicken Thighs pair beautifully with a crisp green salad, roasted vegetables, or fluffy mashed potatoes, making for a complete meal that everyone will love.

Tips for Success

Ensure that the bacon is slightly stretched while wrapping to help it stay in place.
Check the internal temperature of the chicken thighs; they should reach 165°F for safe consumption.
Let the dish rest for a few minutes after coming out of the oven to lock in the juices.

Variations

Spicy Option: Add some cayenne pepper to the seasoning mix for a spicy kick.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme for an aromatic twist.
Cheese Lover’s Style: Place a slice of cheese under the bacon for a melty surprise inside.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain the crispiness of the bacon.

Pairing Ideas

Serve with a zesty citrus-glazed quinoa salad or creamy coleslaw to complement the savory notes of the bacon-wrapped chicken.

FAQs

1. Can I use bone-in chicken thighs with this recipe?
Yes, but adjust the cooking time to ensure they cook through properly.

2. What can I substitute for bacon?
Turkey bacon or prosciutto can be good alternatives for a healthier option.

3. Can I freeze the baked chicken thighs?
Yes, freeze in an airtight container for up to two months. Reheat thoroughly before serving.

4. How do I know when the chicken is fully cooked?
Check that the internal temperature reaches 165°F or that the juices run clear.

5. What side dishes pair well with Bacon-Wrapped Chicken Thighs?
Try serving them with cornbread, asparagus, or a fresh garden salad for a delicious meal.

These Bacon-Wrapped Chicken Thighs are not only easy to prepare but also deliver a burst of flavors that can satisfy any craving. With the right balance of seasoning and the savory touch of bacon, it’s a dish that brings comfort and joy to any table. Whether you’re sharing with family or impressing guests, this recipe guarantees a delightful culinary experience.