Ingredients
Scale
- 2 large onions, diced
- 1 tablespoon De Nigris white wine vinegar
- 1/2 teaspoon ground dried thyme
- 6 large russet potatoes, peeled and cubed
- 1 tablespoon Dijon mustard
- 2 tablespoons prepared horseradish (or to taste)
- Salt and cracked black pepper to taste
- 1/4 cup softened butter
- 3/4 cup half-and-half
- 1/2 pound bacon, cooked, drained, and chopped
Instructions
- Sauté diced onions in a skillet with butter until caramelized.
- Add vinegar and thyme to the onions and cook for another 5 minutes.
- Prepare potatoes by boiling in salted water until tender.
- Mash the potatoes and mix in mustard, horseradish, salt, and pepper.
- Fold in caramelized onions, softened butter, and half-and-half until smooth.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Cut potatoes into even cubes for uniform cooking.
Caramelizing onions slowly enhances their flavor.
Adjust horseradish to personal taste for desired spice level.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2
- Sodium: 500
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 5
- Cholesterol: 30