These Bacon Jam Cheeseburger Egg Rolls are a delicious treat that will surely become your new favorite appetizer. Imagine biting into a crispy, golden egg roll filled with all the mouthwatering flavors of a cheeseburger. With savory ground beef, tangy dill pickles, and rich cheddar cheese, each bite makes your taste buds sing! But wait, there’s more—it’s all brought together by a luscious bacon jam that adds a sweet and smoky kick. Whether you’re hosting a party or just enjoying a cozy night at home, these egg rolls will impress everyone at the table. Plus, they’re super fun to eat! So, grab your ingredients, and let’s get you rolling into a flavor explosion that combines comfort food with an Asian twist.
Why This Recipe Works
Crafting the ideal Bacon Jam Cheeseburger Egg Rolls requires a harmonious blend of flavors and textures. The savory ground beef, tangy dill pickles, and sharp cheddar cheese come together beautifully in a crispy egg roll wrapper. The star of the show, however, is the rich bacon jam, which adds a luscious sweetness that elevates each bite.
Why You’ll Love This Bacon Jam Cheeseburger Egg Rolls
These Bacon Jam Cheeseburger Egg Rolls are not just appetizers; they’re a total game-changer at any gathering. They offer a delicious twist on classic flavors, providing the satisfaction of a cheeseburger combined with the fun finger food experience of egg rolls. From family movie nights to parties, these egg rolls are sure to be a hit!
Ingredients
- 1 pound ground beef
- 1 tablespoon hamburger seasoning
- ½ small yellow onion, finely chopped (about ¼ cup)
- 4 large dill pickles, finely diced (about 1 cup)
- 1 ½ cups sharp cheddar cheese, shredded
- 10 egg roll wrappers
- 1 recipe onion bacon jam, prepared
- ¼ cup mayonnaise
- 2 teaspoons mustard
- 2 teaspoons ketchup
Preparing the Filling
Cook the Ground Beef
Begin by heating a medium skillet over medium heat. Add the ground beef along with the hamburger seasoning. Cook, stirring occasionally, until there is no pink left, about 8 to 10 minutes. Drain the excess oil and set aside to cool.
Mix in the Flavors
To the cooked beef, add the finely chopped onion and diced dill pickles. Stir thoroughly to combine and let cool slightly.
Assembling the Egg Rolls
Prepare the Wrappers
Lay out your egg roll wrappers on a clean surface. Working with one wrapper at a time, prepare to fill. Wet the edges lightly with water to help seal the rolls.
Fill and Roll
Place 1 tablespoon of bacon jam in the center of each wrapper, followed by ¼ cup of the hamburger mixture, 1 teaspoon of diced onion, 1 ½ tablespoons of diced pickles, and 2 tablespoons of shredded cheddar cheese. Starting from the bottom corner, fold over the filling and roll once. Fold in the right and left corners to form an envelope shape, then continue rolling until fully sealed.
Cooking the Egg Rolls
Air Frying
Preheat your air fryer to 400°F. Place a batch of egg rolls in the fryer basket, ensuring they have space to cook evenly. Lightly spray the tops with nonstick cooking spray. Air fry for 3-4 minutes, then flip, spray again, and cook for another 3-4 minutes until golden brown and crispy.
Making the Dipping Sauce
Combine Ingredients
While the egg rolls are frying, prepare the dipping sauce. In a small bowl, mix together the mayonnaise, mustard, and ketchup until smooth.
Serving Suggestions
Serve your Bacon Jam Cheeseburger Egg Rolls hot, accompanied by the dipping sauce for a mouthwatering experience. These make for an incredible appetizer at gatherings or a fun snack while watching your favorite events.
Tips for Success
- Ensure your egg roll wrappers are kept covered while you work to prevent drying out.
- Adjust the level of bacon jam according to your taste preference; more jam equals a sweeter flavor!
- For extra crunch, make sure not to overcrowd the air fryer basket.
Variations
- Spicy Kick: Add diced jalapeños to the beef mixture for a spicy variant.
- Cheesy Twist: Incorporate cream cheese into the filling for extra creaminess.
- Vegetarian Option: Substitute ground beef with a mixture of sautéed mushrooms and lentils.
Storage Tips
Store any leftover uncooked egg rolls in an airtight container in the refrigerator for up to 2 days. For cooked egg rolls, refrigerate for similar freshness, and reheat in the air fryer for best results.
Pairing Ideas
These delightful egg rolls pair perfectly with a chilled beer or a classic soda. Sweet potato fries or a light salad can also complement this dish wonderfully.
FAQs
1. Can I use a different type of cheese?
Yes! Feel free to experiment with your favorite cheeses like mozzarella or pepper jack.
2. Can I make these egg rolls ahead of time?
Yes! You can assemble the egg rolls in advance and refrigerate them until you’re ready to cook.
3. Can I bake these instead of air frying?
Absolutely! Bake them at 400°F for about 15-20 minutes or until crispy and golden.
4. What’s the best way to store leftovers?
Store cooked egg rolls in an airtight container in the fridge, and reheat them in the air fryer for optimal crispiness.
5. Can I freeze the egg rolls?
Yes, you can freeze uncooked egg rolls. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
Enjoy the mouthwatering combination of flavors and textures packed into these Bacon Jam Cheeseburger Egg Rolls. They’re an exciting and indulgent twist on traditional recipes that everyone will love, whether as a snack or a hearty appetizer. Prepare to impress your family and friends with this delicious treat that brings the best of both worlds: cheeseburgers and egg rolls!
Print
Bacon Jam Cheeseburger Egg Rolls
These Bacon Jam Cheeseburger Egg Rolls are a fun appetizer filled with the classic flavors of a cheeseburger and the delightful crunch of egg rolls. Perfect for gatherings or cozy nights in!
- Total Time: 35 minutes
- Yield: 10 egg rolls 1x
Ingredients
- 1 pound ground beef
- 1 tablespoon hamburger seasoning
- ½ small yellow onion, finely chopped (about ¼ cup)
- 4 large dill pickles, finely diced (about 1 cup)
- 1 ½ cups sharp cheddar cheese, shredded
- 10 egg roll wrappers
- 1 recipe onion bacon jam, prepared
- ¼ cup mayonnaise
- 2 teaspoons mustard
- 2 teaspoons ketchup
Instructions
- Cook ground beef with hamburger seasoning until browned; drain.
- Mix in chopped onion and diced pickles; let cool.
- Prepare egg roll wrappers, moistening edges to seal.
- Fill wrappers with bacon jam, beef mixture, onion, pickles, and cheese; roll and seal.
- Air fry at 400°F for 3-4 minutes per side until golden and crispy.
- Mix mayonnaise, mustard, and ketchup for dipping sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Keep egg roll wrappers covered while assembling to avoid drying.
Adjust bacon jam quantity based on your sweetness preference.
Avoid overcrowding the air fryer for optimal crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American/Asian
Nutrition
- Calories: 210
- Sugar: 1
- Sodium: 480
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 10
- Cholesterol: 40
