Ingredients
Scale
- 2 cups excess bacon and turkey drippings (strained fat, turkey stock added if needed)
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Melt butter in a medium saucepan over medium heat, stirring continuously.
- Whisk in flour and cook for about 1 minute until bubbly and golden.
- Gradually add strained bacon and turkey drippings while whisking to prevent lumps.
- Stir in salt and black pepper to enhance flavors.
- Simmer until the gravy thickens, about 3-5 minutes.
- Serve over biscuits or mashed potatoes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure drippings are well-strained to prevent greasiness.
Feel free to adjust seasoning; garlic or onion powder can enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 0
- Sodium: 400
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 3
- Cholesterol: 20