Bacon Gravy is one of those dishes that feels like a warm hug on a plate. If you’ve ever had the pleasure of sinking your biscuit into a pool of creamy, smoky goodness, you know just how comforting it can be. Combining luscious bacon drippings with turkey fat (or straight bacon drippings if you’re feeling adventurous) creates an explosion of flavor that’s simply irresistible. Plus, it’s a straightforward recipe that doesn’t require a chef’s hat or years of experience. Just imagine pouring this savory sauce over fluffy biscuits for breakfast or drizzling it on mashed potatoes for dinner. With a few simple ingredients, you can whip up something that not only fills the belly but warms the heart as well. So, grab your apron and let’s create some delicious Bacon Gravy together!
Why This Recipe Works
This recipe for Bacon Gravy takes the rich, smoky flavors of bacon and combines them with the savory depth of turkey drippings. The combination creates a luxurious sauce that’s perfect for breakfast, lunch, or dinner. By using butter and flour to form a smooth roux, you enrich the gravy, ensuring it clings perfectly to biscuits, mashed potatoes, or turkey. The beauty lies in its simplicity and the comfort it brings, making it a beloved addition to many family meals.
Why You’ll Love This Bacon Gravy
Bacon Gravy is not just a side dish; it’s a culinary experience that brings comfort and satisfaction to the table. With just five simple ingredients, this recipe showcases how a few staples can transform into something extraordinary. Whether you’re pouring it over fluffy biscuits or serving it alongside roasted turkey, each bite is a warm reminder of home-cooked goodness. The savory aroma fills the kitchen, inviting everyone to gather around the table, eager to share in this delicious creation.
Ingredients
- 2 cups excess bacon and turkey drippings (strained fat, turkey stock added if needed)
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
Melting Butter for the Roux
Start by melting 2 tablespoons of unsalted butter in a medium saucepan over medium heat. It’s important to stir continuously, ensuring nothing burns. The smell of melting butter is just delightful and sets the stage for the wonderful dish you’re about to create.
Creating the Roux
Once your butter is fully melted, whisk in 3 tablespoons of all-purpose flour. Cook this mixture for about 1 minute, allowing it to bubble and thicken slightly. This step is crucial as it deepens the flavor, forming the base of your gravy. You’ll want to keep whisking, watching it turn a lovely golden color.
Adding the Drippings
Now, it’s time to add the star ingredient—your drippings! Gradually pour in 2 cups of strained bacon and turkey drippings. Keep whisking constantly to ensure a smooth consistency while preventing lumps. This step might feel a bit messy, but trust me, the end result is well worth it!
Seasoning the Gravy
To enhance the gravy’s savory profile, stir in ½ teaspoon of salt and ½ teaspoon of black pepper. These simple seasonings amplify the depth of flavors in your Bacon Gravy, making every bite better than the last. Feel free to taste as you go; it’s your creation after all!
Simmering to Perfection
Allow your delightful mixture to simmer over medium heat until it thickens to your desired consistency. This usually takes about 3-5 minutes. Keep whisking occasionally to maintain an even texture. The sight of the gravy bubbling away is immensely satisfying, hinting at the deliciousness that awaits.
Serving Suggestions
Bacon Gravy pairs wonderfully with fluffy biscuits for a classic breakfast. Alternatively, it drizzles beautifully over mashed potatoes for a comforting dinner. You can even get adventurous and serve it over chicken fried steak or roasted vegetables. However you choose to serve it, your meal will be elevated by this mouthwatering sauce.
Tips for Success
- Ensure that the drippings are well-strained to avoid any greasiness in your gravy.
- Adjust the seasoning to your liking; adding garlic powder or onion powder could enhance the flavor even more.
Variations
If you’re looking to mix things up, consider substituting half of the bacon drippings with sausage drippings to create a mixed meat gravy that’s equally delicious! This variation adds a new layer of flavor while maintaining the rich essence of the original recipe.
Storage Tips
If you happen to have leftovers (though I doubt it!), store your Bacon Gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove, adding a splash of water or stock if it thickens too much. That way, you can enjoy the comforting taste all over again without any fuss!
Pairing Ideas
Bacon Gravy pairs excellently with biscuits, mashed potatoes, roasted vegetables, or as a savory topping for chicken fried steak. The possibilities are endless, and each pairing creates a unique dining experience. So, don’t hesitate to get creative!
FAQs
What can I use instead of bacon drippings?
You can substitute with olive oil and add smoked paprika for a similar flavor, offering a healthier twist if you prefer.
How can I make this gravy gluten-free?
Use gluten-free flour as a substitute for all-purpose flour to keep it gluten-free, ensuring everyone can enjoy this treat.
Can I use this recipe for other meats?
Absolutely! This recipe can adapt using drippings from sausage or ham, allowing different flavors to shine through.
How do I thicken my gravy if it’s too thin?
Simply whisk in a mixture of flour and cold water or cornstarch and water gradually until you reach your preferred thickness.
Is it possible to make Bacon Gravy vegetarian?
You can create a vegetarian version by using vegetable stock and skipping the bacon fat, substituting it with butter or a plant-based oil to maintain that rich taste.
Bacon Gravy is a delightfully comforting addition to any meal. It transforms simple ingredients into a flavorful dish that satisfies and warms the soul. This gravy not only enhances your meals but also holds a nostalgic charm. By following this easy recipe, you can indulge in the deliciousness that comes from the heart of the kitchen. Enjoy experimenting with different variations and pairings to truly make this recipe yours!
Print
Bacon Gravy
Bacon Gravy is a comforting, savory sauce made from simple ingredients. Perfect for breakfast or dinner, it elevates biscuits or mashed potatoes with its rich flavors.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups excess bacon and turkey drippings (strained fat, turkey stock added if needed)
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Melt butter in a medium saucepan over medium heat, stirring continuously.
- Whisk in flour and cook for about 1 minute until bubbly and golden.
- Gradually add strained bacon and turkey drippings while whisking to prevent lumps.
- Stir in salt and black pepper to enhance flavors.
- Simmer until the gravy thickens, about 3-5 minutes.
- Serve over biscuits or mashed potatoes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure drippings are well-strained to prevent greasiness.
Feel free to adjust seasoning; garlic or onion powder can enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 0
- Sodium: 400
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 3
- Cholesterol: 20
