Ingredients
Scale
- 6 eggs
- 1/4 cup mayonnaise
- 1 teaspoon dill pickle juice
- 1 teaspoon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 4 slices bacon
- fresh chives
- paprika
Instructions
- To hard-boil the eggs, place them in a single layer in a pan and cover with an inch of water.
- Bring the water to a roaring boil with the lid off. Once boiling, turn off the heat and cover the pot. Let it sit for 10 minutes.
- Prepare a bowl with ice and cold water. After 10 minutes, transfer the eggs to the ice water and let them sit for 5 minutes.
- Peel the hard-boiled eggs and cut them in half.
- In a bowl, combine all the yolks with mayonnaise, pickle juice, mustard, pepper, and salt until smooth, using a hand mixer or spoon.
- Transfer the mixture to a piping bag and fill the egg white halves. Top with bacon pieces and fresh chives.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a lighter version, use light mayonnaise.
Use fresh chives for garnish for added flavor and color.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 98
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg