Ingredients
Scale
- 2 ripe avocados, pitted, peeled, and diced
- 1 tablespoon olive oil
- ½ shallot, finely diced
- 1 teaspoon Dijon mustard
- Juice of half a lime
- 1 tablespoon chopped capers
- 1 tablespoon chopped parsley
- ½ teaspoon Worcestershire sauce
- Pinch of salt
- Pinch of black pepper
Instructions
- Prepare the dressing by mixing Dijon mustard, lime juice, capers, Worcestershire sauce, salt, and black pepper in a small bowl.
- In a separate bowl, gently combine diced avocados, shallots, and parsley, being careful not to mash the avocados.
- Pour the dressing over the avocado mixture and gently mix to coat the avocados without breaking them.
- Use a round mold to shape the mixture on a serving plate and carefully remove it.
- Serve with toasted bread, crackers, or crispy corn chips.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe avocados for the best flavor and texture.
Adjust lime juice and Worcestershire sauce for desired tanginess.
Store leftovers in an airtight container for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 125
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 7
- Protein: 2
- Cholesterol: 0