Ingredients
Scale
- 1 cup jasmine rice
- 1 1/2–2 cups water (per package instructions)
- Salt (to taste)
- 1/2 lime (juice only)
- 2 Tbsp minced fresh cilantro
- 1 Tbsp honey
- 3 Tbsp chicken or vegetable stock
- 1 lb salmon fillets (skin on)
- 1 Tbsp lime juice
- 1 Tbsp honey
- 2 Tbsp minced fresh cilantro
- Salt (to taste)
- 1 ripe avocado
- 1 tbsp lime juice
- 1 tbsp minced fresh cilantro
- 1/4–1/2 tsp chili powder (adjust for taste)
- Salt (to taste)
Instructions
- Cook jasmine rice according to package instructions with water and salt.
- Mix stock, lime juice, honey, and cilantro; let simmer and fold into cooked rice.
- Bake seasoned salmon with honey-lime mixture at 425℉ for 12-18 minutes.
- Prepare avocado topping by mixing avocado with lime juice, cilantro, chili powder, and salt.
- Assemble the bowls with rice, salmon, and avocado topping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh cilantro for best flavor.
Adjust chili powder for desired spice level.
For variations, swap salmon for chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking, Cooking
- Cuisine: Fusion
Nutrition
- Calories: 560
- Sugar: 5
- Sodium: 300
- Fat: 30
- Saturated Fat: 5
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 6
- Protein: 30
- Cholesterol: 80