Ingredients
Scale
- 1 Cup unfiltered apple cider, at room temperature or chilled (e.g., Riveridge Honeycrisp Blend Apple Cider)
- 1 Envelope unflavored gelatin (e.g., Knox gelatin)
- ½ Cup apple-flavored whiskey (e.g., Jack Daniel’s Tennessee Apple)
- ¼ Cup cinnamon whiskey (e.g., Fireball)
- 1 Teaspoon freshly squeezed lemon juice
- ½ Teaspoon vanilla extract
- Whipped cream (for topping)
- Pie crust cut-outs (for garnish)
- Apple pie spice or ground cinnamon (for garnish)
Instructions
- Pour apple cider into a small saucepan and sprinkle in the unflavored gelatin. Let it bloom for 5 minutes.
- Warm mixture over medium heat for 5 minutes, stirring to dissolve the gelatin completely.
- Remove from heat and stir in the apple-flavored whiskey, cinnamon whiskey, lemon juice, and vanilla extract.
- Transfer mixture into a heat-proof container and carefully pour into 2-ounce shot glasses.
- Refrigerate for at least 4 hours until fully set.
- Top with whipped cream, pie crust cut-outs, and a sprinkle of apple pie spice or cinnamon before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use unfiltered apple cider for the best flavor.
Allow gelatin to bloom properly for a smooth texture.
Experiment with different whiskey brands for varied flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Calories: 85
- Sugar: 9g
- Sodium: 5mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 0mg