Ingredients
Scale
- 1 small Granny Smith apple
- 3 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1 teaspoon apple pie spice (or cinnamon) plus additional for sprinkling
- 1 (8-ounce) can crescent roll dough
- 1/3 cup pecans, chopped
Instructions
- Preheat the oven to 375°F.
- Cut the apple into wedges and coat with melted butter.
- Mix brown sugar with apple pie spice.
- Lay crescent dough triangles on a parchment-lined baking sheet.
- Spread the brown sugar mixture and pecans onto the dough.
- Wrap each apple wedge in the dough and tuck in the tips.
- Brush with melted butter and sprinkle with spice.
- Bake for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use firm apples like Granny Smith for optimal tartness.
Ensure apples are well-coated with butter to maintain moisture.
Experiment with different nuts or spices for personalized flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg