Ingredients
Scale
- 3 ¼ cups (405g) all-purpose flour, plus more for dusting
- ½ cup (125g) warm dairy-free milk
- â…“ cup + 1 tablespoon (100g) Nature's Charm Coconut Custard, room temperature
- ½ cup (115g) room temperature vegan butter or margarine
- 2 tablespoons (24g) granulated sugar or coconut sugar
- 1 tablespoon (9g) instant dry yeast
- 1 teaspoon ground cinnamon
- Pinch of salt (if not using salted butter)
- 2 tablespoons (30g) melted vegan butter
- 1 medium-sized apple (~180g), finely chopped
- ¼ cup (50g) packed brown sugar or coconut sugar
- 1 tablespoon ground cinnamon
- ½ cup (120g) optional Nature's Charm Coconut Custard
- 2 tablespoons maple syrup or any liquid sweetener
- ¾ cup (180g) Nature's Charm Coconut Custard for topping
Instructions
- Combine flour, warm milk, coconut custard, vegan butter, sugar, yeast, cinnamon, and salt to form dough.
- Knead the dough on a floured surface until smooth and stretchy.
- Cover the dough and let it rise in a warm spot until doubled in size.
- Mix melted butter, brown sugar, and cinnamon to prepare the filling.
- Roll out the dough into a rectangle and spread the filling evenly.
- Add chopped apples and optional coconut custard, then roll tightly.
- Cut the rolled dough into 12 pieces and arrange on a baking tray to rise again.
- Bake at 350°F (180°C) for 15-20 minutes until golden brown.
- Brush with maple syrup and drizzle with additional coconut custard before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure yeast is fresh for optimal rising.
Rotate the baking tray halfway for even baking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg