Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter (melted)
- 2 ½ pounds Granny Smith apples (peeled, cored, and diced into bite-sized pieces, about 6 to 7 cups)
- ½ cup granulated sugar (or brown sugar)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch (or all-purpose flour)
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F.
- Mix flour, brown sugar, baking powder, salt, and cinnamon in a bowl.
- Add melted butter and stir until crumbly.
- Mix diced apples with sugar, lemon juice, cornstarch, and cinnamon.
- Spread the apple mixture in a greased baking dish.
- Top with crumble mixture.
- Bake for 35 to 45 minutes until topping is golden brown and filling is bubbling.
- Cool for 15 minutes and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use tart apples like Granny Smith for the best flavor.
Cold butter helps create a flakier topping.
Let the crumble cool slightly to make serving easier.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 3
- Cholesterol: 30