Ingredients
Scale
- 2 cups apple cider
- ¼ cup caramel sauce
- Whipped cream, for topping
- Extra caramel sauce, for drizzling
- Cinnamon sticks, for garnish (optional)
Instructions
- Combine apple cider and caramel sauce in a medium saucepan.
- Heat over medium-low until steaming, avoiding boiling.
- Pour into mugs generously.
- Top with whipped cream and drizzle with extra caramel.
- Garnish with a cinnamon stick if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality apple cider for the best taste.
Adjust caramel quantity based on sweetness preference.
Consider adding nutmeg or allspice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 38
- Sodium: 36
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 0
- Protein: 1
- Cholesterol: 30