Ingredients
Scale
- 1 box yellow cake mix (recommended: Betty Crocker)
- 3/4 cup apple cider
- 1/2 cup sweetened applesauce
- 3 large eggs
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter (for topping)
- 1/2 cup sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat oven to 350°F.
- Mix apple cider, applesauce, and eggs in a bowl.
- Add cake mix, melted butter, brown sugar, and vanilla; mix until combined.
- Grease and flour a bundt pan; pour in batter.
- Bake for 40-50 minutes; check with a toothpick.
- Cool in pan for 15 minutes, then turn out onto a rack.
- Mix sugar and cinnamon; melt butter for topping.
- Brush cake with melted butter and sprinkle cinnamon-sugar over top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For easier release, let the cake cool in the pan before removing.
Using homemade applesauce or fresh cider can enhance flavor.
Consider adding chopped apples or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 15
- Sodium: 250
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 60