Apple Cider Donut Cake

Name: Apple Cider Donut Cake
Prep time: 15 min
Cook time: PT-491943H36M11S
Cuisine: American
Ingredients: 1 box yellow cake mix (recommended: Betty Crocker); 3/4 cup apple cider; 1/2 cup sweetened applesauce; 3 large eggs; 2 tablespoons butter, melted; 1 tablespoon brown sugar; 1 teaspoon vanilla extract; 1/4 cup butter (for topping); 1/2 cup sugar (for topping); 1 teaspoon cinnamon (for topping)

By:

Marry

Published:

February 13, 2026

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Apple Cider Donut Cake is the perfect dessert to celebrate the arrival of fall. There’s something magical about the flavors of apple cider, cinnamon, and a touch of sweetness that brings back warm memories of harvest festivals and crisp autumn days. Imagine yourself wrapped in a cozy blanket, sipping on a warm drink, and indulging in a slice of moist cake that tastes just like your favorite apple cider donuts. This recipe combines the ease of a boxed cake mix with fresh ingredients, making it a breeze to whip up. With a few simple steps and ingredients, you can create a cake that’s deliciously moist and bursting with flavor. Plus, it’s a great way to gather family and friends for an enjoyable treat that everyone will love!

Now, let’s get cooking! You’re just a few steps away from a delicious slice of this delightful cake.

Why This Recipe Works

The star of this recipe is, of course, apple cider. It brings a rich, authentic flavor that perfectly captures the essence of fall. Using apple cider adds moisture and a special taste that reminds us of visiting an apple orchard.

Additionally, by combining a box cake mix with fresh ingredients, we achieve both convenience and a homemade touch. A boxed mix allows for easy prep while the fresh components, like applesauce and apple cider, ensure we don’t miss out on that homemade flavor.

Finally, the baking method we use locks in that wonderfully moist and tender crumb. Just like those classic apple cider donuts, every bite is a taste of nostalgia.

Why You’ll Love This Apple Cider Donut Cake

This Apple Cider Donut Cake is not just a dessert; it’s an experience! Perfect for fall gatherings or cozy nights in, this cake evokes nostalgic feelings that many of us cherish.

One of the best things about it is the cinnamon-sugar topping. It provides a sweet crunch that creates a delightful contrast to the soft cake beneath. Each bite gives you that perfect blend of textures that keeps you coming back for more.

What’s more, this cake is incredibly easy to make and is a crowd-pleaser. From kids to grandparents, everyone will adore it. You can’t go wrong bringing this to a potluck or just enjoying a slice on the couch while watching your favorite fall movie.

Ingredients

To make this Apple Cider Donut Cake, gather the following ingredients:
– 1 box yellow cake mix (recommended: Betty Crocker)
– 3/4 cup apple cider
– 1/2 cup sweetened applesauce
– 3 large eggs
– 2 tablespoons butter, melted
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– 1/4 cup butter (for topping)
– 1/2 cup sugar (for topping)
– 1 teaspoon cinnamon (for topping)

Make sure you have everything ready before you start baking. It’s a lot of fun putting this delicious cake together, and having your ingredients at hand makes it that much easier!

Whipping Up the Batter

Combine Wet Ingredients

Begin by taking a large mixing bowl and your trusty hand mixer. On low speed, blend together 3/4 cup of apple cider, 1/2 cup of sweetened applesauce, and 3 large eggs until the mixture is smooth.

Mixing these wet ingredients first helps you achieve a consistent batter, setting you up for success.

Mix in the Dry Ingredients

Next, it’s time to introduce the dry ingredients. Gradually add the box of yellow cake mix, along with 2 tablespoons of melted butter, 1 tablespoon of brown sugar, and 1 teaspoon of vanilla extract. Keep mixing until just combined—don’t overdo it; a few lumps here and there are perfectly fine!

Prepare the Bundt Pan

Now, let’s get that bundt pan ready. Generously grease and flour a 10 or 12-cup bundt pan. This step is crucial as it ensures your beautiful cake can be easily released after baking.

Pour and Bake

Transfer Batter to Pan

Pour the batter into the prepared bundt pan, taking care to smooth the top with a spatula. It should look nice and even; this will help with even baking.

Bake to Perfection

Preheat your oven to 350°F. Place the filled bundt pan in the oven and bake for about 40-50 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. This step is essential; a perfectly baked cake has that delightful soft texture you’re after.

Cool and Top the Cake

Cool the Cake

Once baked, carefully remove the bundt pan from the oven and let it cool for 15 minutes. After that, gently turn it out onto a cooling rack or parchment paper. Patience is key here—cooling it in the pan for a bit helps ensure it stays intact!

Make the Cinnamon-Sugar Topping

While the cake cools, let’s whip up that irresistible topping. In a small bowl, mix together 1/2 cup sugar and 1 teaspoon cinnamon. In another step, melt 1/4 cup of butter—this will help the topping stick to the cake.

Apply the Topping

Brush the warm cake with the melted butter, giving it a nice coat. Then, generously sprinkle the cinnamon-sugar mixture all over the top and sides. This extra touch adds flavor and sweetness that makes this cake unforgettable.

Serving Suggestions

For a real treat, serve the Apple Cider Donut Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s just the right way to indulge!

You might also pair it with a hot cup of apple cider or your favorite coffee blend. These beverages create that perfect, cozy atmosphere that fall nights are made for.

Tips for Success

To ensure your cake releases perfectly, wait until it’s cool to remove it from the pan. This simple tip helps avoid breaking your beautiful cake.

For an even deeper flavor experience, consider using homemade applesauce or fresh apple cider. These adjustments can elevate your cake to new heights.

Variations

Feel free to get creative! You can add chopped apples or walnuts to the batter for an extra twist of flavor and texture.

Alternatively, if you’re looking for something spicier, swap out the yellow cake mix for a spice cake mix. The taste of cinnamon will complement the apple cider beautifully.

Storage Tips

After enjoying your cake, ensure any leftovers are stored properly. You can keep the cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for extended freshness.

Pairing Ideas

This cake pairs wonderfully with spiced chai tea or mulled wine, making it a great addition to any autumn gathering. It also goes well alongside a cheese platter featuring sharp cheddar to balance out the sweetness.

FAQs

Can I make this cake gluten-free?

Absolutely! Simply replace the yellow cake mix with a gluten-free version available at most local grocery stores.

How long does the cake last?

When stored properly, the cake can last up to 3 days at room temperature or up to a week in the refrigerator.

Can I freeze this cake?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil before placing it in the freezer. It should keep for up to 3 months.

What if I don’t have apple cider?

If you’re out of apple cider, feel free to use apple juice. It may taste slightly different, but will still work in a pinch.

Can I add frosting to this cake?

While the cinnamon-sugar topping is delicious on its own, you can also drizzle a simple glaze made with powdered sugar and apple cider for an additional sweet touch.

Apple Cider Donut Cake is not just a recipe; it’s a way to embrace the flavors of fall. So gather your ingredients, invite a friend or two, and start baking this delightful treat that everyone will love. Happy baking!

Apple Cider Donut Cake

Why This Recipe Works

Why You’ll Love This Apple Cider Donut Cake

Ingredients