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Apple-Cake-Recipe

Apple Cake

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This apple cake features a moist texture and irresistible flavor, made with simple ingredients like applesauce and spices. It’s the perfect homemade dessert for gatherings or just to enjoy at home!

  • Total Time: 0 hours
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 tbsp baking powder
  • ½ tbsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • pinch of cloves
  • 2 eggs
  • ½ cup melted butter
  • 1 ½ cups unsweetened applesauce
  • raisins and nuts optional

Instructions

  1. Preheat the oven to 350°F.
  2. Grease a round or rectangular 9×13 pan or a square 9×9 baking pan.
  3. In a large bowl, mix all dry ingredients together.
  4. In a separate bowl, combine all wet ingredients.
  5. Gradually add the wet mixture to the dry mixture, stirring with a wooden spoon.
  6. Transfer the batter to the prepared pan and gently tap the sides to level it.
  7. Mix brown sugar and cinnamon together for a topping, then sprinkle it over the batter.
  8. Bake for 35-40 minutes.

Last Step:

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Notes

For added flavor, consider mixing in raisins and nuts.
Ensure the baking powder is fresh for the best rise.
Let the cake cool for a few minutes before cutting to enhance its moisture.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg