Ingredients
Scale
- 1 pound breakfast sausage, ground
- 1 medium yellow onion, diced
- 9 large eggs, lightly beaten
- 4 cups frozen shredded hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 cup shredded Swiss cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook sausage and diced onion in a skillet over medium-high heat for 8-10 minutes.
- Drain excess grease and transfer mixture to a bowl.
- Add beaten eggs, hash browns, and cheeses to the bowl, stirring to combine.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until eggs are set and cheese is bubbly.
- Cool for 5-10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure hash browns are thawed for even cooking.
You can mix different cheeses based on preference.
Assemble the casserole a day ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg