Air Fryer Walleye

Name: Air Fryer Walleye
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 walleye fillets; 1 lemon, sliced for juice and wedges; 2 green onions, chopped; Salt and pepper, to taste; ½ tsp garlic powder; Olive oil spray; ½ cup seasoned breadcrumbs (optional); 1 large egg (optional)

By:

Sarah

Published:

November 21, 2025

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This air fryer walleye recipe (with or without breading) is a fantastic way to enjoy one of America’s favorite freshwater fish. If you’re a fan of crispy, flavorful fish that doesn’t take forever to prepare, you’re in for a treat. Cooking with an air fryer not only makes the process quicker but also healthier. You can indulge in that delicious fried taste without the guilt of excess oil. Whether you’re looking to impress your guests or just want a cozy meal at home, walleye is versatile enough to shine in either situation.

The best part? This recipe gives you the option to go for a crisp breading or enjoy the pure, fresh taste of the fish itself. Maybe it’s a weeknight dinner, and you’re short on time, or maybe it’s a weekend feast, and you want to go all out. Whichever way you choose, this recipe is here to deliver big on flavor and comfort. Excited yet? Let’s get those fillets ready and dive into the deliciousness!

Why This Recipe Works

This air fryer walleye recipe captures the tender, flaky essence of walleye while providing a healthier cooking method. Cooking fish in an air fryer ensures even heat distribution, locking in moisture, and minimizing the fat typically added in traditional frying. Plus, you can prepare it with or without breading, allowing for customization based on your taste and dietary preferences.

Why You’ll Love This Air Fryer Walleye Recipe (with or without Breading)

You’ll absolutely love this recipe for how easy and versatile it is. Even if you’re not a kitchen whiz, air frying makes it simple to achieve that golden, crispy exterior without the hassle. The combination of fresh garlic and zesty lemon will tantalize your taste buds, enhancing every bite. It’s the kind of meal that makes weeknight dinners feel special or adds a touch of elegance to your weekend gatherings. Impress your family and friends with a dish that’s not only nutritious but also a breeze to whip up!

Ingredients

2 walleye fillets
1 lemon, sliced for juice and wedges
2 green onions, chopped
Salt and pepper, to taste
½ tsp garlic powder
Olive oil spray
½ cup seasoned breadcrumbs (optional)
1 large egg (optional)

Preparing the Walleye Fillets

Thaw and Dry the Walleye

To kick things off, start with thawing your walleye fillets if they’re frozen. Once they’re thawed, grab a paper towel and pat them dry. This step ensures that your fish gets that perfect crispy finish which we all love.

Whisk the Egg Mixture

Now, let’s amp up the flavor! In a medium-sized bowl, crack one large egg. Whisk it together with a pinch of salt, pepper, and a dash of garlic powder. This simple marinade not only adds some zing but also helps the breadcrumbs stick nicely if you’re going that route.

Breading the Walleye (Optional)

Coat the Fish

If you’re opting for that tasty breading, here’s where the fun begins! Dip each fillet into the egg mixture, making sure to let any excess drip off. Next, gently drag the fish through the seasoned breadcrumbs. It’s key to ensure each fillet is evenly coated for the best crunch.

Air Frying the Walleye

Prep the Air Fryer

Before placing the fish in, spray the air fryer basket with a light layer of olive oil. This will help to prevent sticking and ensure that your fish cooks beautifully.

Place Fillets in the Air Fryer

Carefully position your breaded or unbreaded fillets in the air fryer. Cook them at 380°F for about 12 minutes, and here’s a tip: no need to flip them! The hot air circulating in the fryer will do all the work, cooking the fish perfectly.

Serving Suggestions

Once you pull out that crispy walleye fillet from the air fryer, it’s time to jazz it up. Squeeze some fresh lemon juice over the top and add lemon wedges and chopped green onions as garnishes. This not only makes for beautiful presentation but also pops with flavor. For the ultimate pairing, consider homemade tartar sauce or a refreshing salad.

Tips for Success

Ensure the air fryer is preheated, as this helps with consistent cooking.
Pay attention to the thickness of the fillets; cook them accordingly to avoid overcooking.
Feel free to experiment with different seasonings to bring in different flavors.

Variations

If you’re looking for a low-carb alternative, skip the breadcrumbs entirely and directly season the fillets. You can also get creative by experimenting with spices like paprika or Cajun seasoning for that unique twist on flavor.

Storage Tips

If you find yourself with any leftover cooked walleye, store it in an airtight container in the fridge. It’ll be good for up to two days. When you’re ready to enjoy it again, pop it back in the air fryer for a few minutes to warm it up and revive that crispy texture.

Pairing Ideas

To build a memorable meal, consider complimenting your air fryer walleye with sides like roasted vegetables, fluffy rice pilaf, or a crunchy coleslaw. If you fancy a drink, a chilled glass of white wine or sparkling water will elevate the dining experience.

FAQs

1. Can I use frozen walleye fillets for this recipe?
Yes, just make sure to thaw them completely before cooking.

2. How can I make this walleye recipe gluten-free?
Use gluten-free breadcrumbs or skip the breading altogether for a delicious gluten-free option.

3. What can I substitute for garlic powder?
You can use fresh minced garlic or garlic salt for a different flavor profile.

4. How do I know when the walleye is cooked through?
The fish should be opaque and flaky when done, typically taking around 12 minutes at the suggested temperature.

5. Can I reheat leftovers in the microwave?
While you can, reheating in the air fryer helps retain the crisp texture better than the microwave.

This air fryer walleye recipe (with or without breading) is sure to become a crowd favorite. It gives you that great taste of fresh fish in a simple, enjoyable way. Whether you’re serving it up for a special occasion or a casual weeknight dinner, this dish brings satisfaction and a little joy to your table. Enjoy the fantastic flavors and let your taste buds savor every bite!