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Air Fryer Tornado Potatoes

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Air Fryer Tornado Potatoes are a delightful treat with a crispy exterior and fluffy interior, flavored with garlic and fresh herbs. Perfect for any occasion.

  • Total Time: 37 minutes
  • Yield: 3 servings 1x

Ingredients

Scale
  • 3 Medium Russet or Yellow Potatoes
  • 2 tablespoons Melted Butter
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Dried Parsley
  • Sea Salt Flakes or Coarse Sea Salt, to taste

Instructions

  • Mix melted butter, olive oil, garlic powder, and parsley in a bowl.
  • Skewer each potato and create a spiral cut, leaving a small base intact.
  • Gently pull apart the slices to expand the spiral.
  • Brush the potatoes with the butter mixture generously.
  • Place the seasoned potatoes in the air fryer at 390°F for 20-22 minutes, until golden.
  • Sprinkle with sea salt flakes before serving.

Last Step:

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Notes

Ensure even cutting for uniform cooking.
Try different seasonings to personalize the flavor.
Serve immediately for the best crispiness.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 1
  • Sodium: 150
  • Fat: 7
  • Saturated Fat: 3.5
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 15