Ingredients
Scale
- 2 pounds butternut squash, peeled and cut into 1-inch chunks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel and cube the butternut squash into 1-inch pieces.
- In a bowl, toss the squash with olive oil, salt, and black pepper.
- Preheat the air fryer to 425 degrees F.
- Air fry the squash for 12 minutes, then flip and cook for an additional 5 minutes until golden and fork-tender.
Last Step:
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Cook in batches to ensure even crispiness.
Experiment with different spices like garlic powder or paprika for added flavor.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 3
- Sodium: 300
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 2
- Cholesterol: 0