Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Nachos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Nachos are a delightful snack combining crispy tortilla chips, flavorful ground beef, and gooey cheese. They’re quick to prepare, easy to customize, and perfect for sharing, making them an ideal choice for gatherings or cozy nights in.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup black beans, drained
  • 2 1/2 cups tortilla chips
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 small tomato, diced
  • 1 green onion, chopped
  • 1/4 cup black olives, sliced
  • 2 tablespoons sour cream
  • 1 small avocado, diced

Instructions

  • Crumble ground beef and sprinkle seasoning over it.
  • Cook beef in air fryer at 400°F for 5 minutes, stir, and cook another 5 minutes.
  • Line air fryer basket with parchment paper and spread tortilla chips in a single layer.
  • Sprinkle cheese over chips, then add cooked beef and black beans.
  • Air fry at 350°F for 2-3 minutes until cheese is melty and bubbly.
  • Remove nachos and top with tomatoes, green onions, olives, sour cream, and avocado.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For additional flavor, consider adding jalapeños or spices to the beef.
Ensure even topping distribution for a balanced flavor.
Monitor cheese to avoid burning for optimal texture.

  • Author: Thomas
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Mexican

Nutrition

  • Calories: 350
  • Sugar: 3
  • Sodium: 700
  • Fat: 20
  • Saturated Fat: 8
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 5
  • Protein: 15
  • Cholesterol: 60